Asian Glazed Salmon Recette

Experience the exquisite flavors of Boston's Legal Seafood with this delectable Asian Glazed Salmon recipe. This recipe recreates their famous dish, bringing the restaurant experience to your kitchen. Sweet, savory, and slightly spicy, this glazed salmon is incredibly easy to make and perfect for a weeknight dinner or a special occasion. Impress your family and friends with this restaurant-quality meal!

Préparation 15 min

Cuisson 45 min

Calories 363.2 kcal

Protéines 76g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Glazed Salmon

Brown Sugar
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon grated fresh ginger
1/4 teaspoon red pepper flakes
2 cloves minced garlic
1 tablespoon fresh lime juice
4 (6 ounce) salmon fillets
1/4 cup granulated sugar

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Comment préparer Asian Glazed Salmon

In a small saucepan, combine 1/4 cup granulated sugar, 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon grated fresh ginger, 1/4 teaspoon red pepper flakes (or more, to taste), 2 cloves minced garlic, and 1 tablespoon lime juice.
Bring the mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer for 15-20 minutes, or until the sauce thickens into a glaze, stirring occasionally.
Remove the glaze from the heat and set aside to cool slightly.
Preheat your broiler to high.
Place salmon fillets (about 6 ounces each) on a broiler-safe pan lined with foil for easy cleanup.
Brush the salmon fillets generously with the Asian glaze.
Broil for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste with additional glaze halfway through.
Remove from the broiler and let rest for 2-3 minutes before serving. Drizzle with any remaining glaze.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

117g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Seafood Salmon Fish Dietary Low Saturated Fat High Protein High In Something Low In Something Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Asian Glazed Salmon ?

Asian Glazed Salmon prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Asian Glazed Salmon ?

Asian Glazed Salmon contient environ 363.2 calories par portion, avec environ 76 g de protéines, 11 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Asian Glazed Salmon ?

Les principaux ingrédients de Asian Glazed Salmon sont Brown Sugar, Soy Sauce, Hoisin Sauce, Ginger, Dried Red Pepper Flakes, Garlic. Consultez la liste complète avec les quantités ci-dessus.