Asparagus Omelet W Shrimp Hollandaise Sauce For Andi Receita

Indulge in a luxurious brunch experience with this elegant asparagus omelet, topped with a creamy shrimp hollandaise sauce. Perfect for a special occasion or a delightful weekend treat, this recipe combines fresh asparagus with succulent shrimp for a truly unforgettable flavor combination. Inspired by a classic recipe and elevated with a touch of sophistication, this dish is sure to impress. Serve with a side salad for a complete and satisfying meal.

Preparo 15 min

Cozimento 30 min

Calorias 428.4 kcal

Proteína 36g

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Asparagus Omelet W Shrimp Hollandaise Sauce For Andi

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asparagus Omelet W Shrimp Hollandaise Sauce For Andi

6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper and 1 pinch black pepper
1 cup unsalted butter, plus 1 tablespoon butter
4-5 asparagus spears (about 1/2 cup)
4 large egg yolks
2 tablespoons lemon juice
Cayenne Pepper
1/2 cup cooked shrimp
fresh parsley for garnish (optional)

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Como fazer Asparagus Omelet W Shrimp Hollandaise Sauce For Andi

**Prepare the Hollandaise Sauce:** In a blender, combine 4 large egg yolks, 2 tablespoons lemon juice, and a pinch of freshly ground black pepper. Blend until light and lemon-colored.
With the blender running on high speed, slowly drizzle in 1 cup (2 sticks) unsalted butter, melted. Blend until the sauce is thick and emulsified.
Pour the hollandaise sauce into the top of a double boiler. Gently stir in 1/2 cup cooked shrimp and set aside to keep warm.
**Prepare the Omelets:** In a medium bowl, whisk together 6 large eggs, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat 1 tablespoon butter in a non-stick omelet pan or skillet over medium heat.
Pour half of the egg mixture into the pan. Cook, gently lifting the edges to allow uncooked egg to flow underneath, until the omelet is set but still slightly moist.
Place 4-5 asparagus spears (about 1/2 cup) on one half of the omelet. Fold the other half over the filling.
Gently slide the omelet onto a plate and keep warm. Repeat steps 5-7 with the remaining egg mixture and asparagus.
**To Serve:** Gently reheat the shrimp hollandaise sauce in the double boiler over simmering water. Spoon the sauce generously over the omelets.
Garnish with fresh parsley (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

106g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Seafood Shrimp Recipes European French Gluten Free Keto Spring Recipes 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Asparagus Omelet W Shrimp Hollandaise Sauce For Andi?

Asparagus Omelet W Shrimp Hollandaise Sauce For Andi leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Asparagus Omelet W Shrimp Hollandaise Sauce For Andi?

Asparagus Omelet W Shrimp Hollandaise Sauce For Andi tem aproximadamente 428.4 calorias por porção, com cerca de 36 g de proteína, 1 g de carboidratos e 59 g de gordura.

De quais ingredientes preciso para Asparagus Omelet W Shrimp Hollandaise Sauce For Andi?

Os principais ingredientes de Asparagus Omelet W Shrimp Hollandaise Sauce For Andi são Eggs, Water, Salt, Pepper, Butter, Asparagus Spears. Veja a lista completa com as medidas acima.