Vegan Golden Vanilla Cupcakes Recette

Indulge in the heavenly goodness of these Vegan Golden Vanilla Cupcakes! This recipe, adapted from the bestselling cookbook "Vegan Cupcakes Take Over the World," delivers unbelievably moist and flavorful cupcakes, perfect for any occasion. Made with either soy margarine or canola oil (double the salt if using oil!), this recipe boasts a surprisingly delightful texture and rich vanilla flavor. Try it with canola oil for a truly exceptional treat – you won't be disappointed!

Préparation 20 min

Cuisson 35 min

Calories 181.9 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Golden Vanilla Cupcakes

Soymilk
Apple Cider Vinegar
2 cups all-purpose flour
Cornstarch
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt (2 teaspoons if using oil)
Margarine
1 ½ cups granulated sugar
Vanilla
Almond Extract

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Comment préparer Vegan Golden Vanilla Cupcakes

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, cream together the vegan butter/margarine and sugar until light and fluffy.
Beat in the vanilla extract and maple syrup.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
If using canola oil, add the oil and mix until incorporated.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite vegan frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

53g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Cakes Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Golden Vanilla Cupcakes ?

Vegan Golden Vanilla Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Vegan Golden Vanilla Cupcakes ?

Vegan Golden Vanilla Cupcakes contient environ 181.9 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Golden Vanilla Cupcakes ?

Les principaux ingrédients de Vegan Golden Vanilla Cupcakes sont Soymilk, Apple Cider Vinegar, Flour, Cornstarch, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.