Authentic Chicken And Andouille Sausage Gumbo Recette

A taste of New Orleans! This authentic Chicken and Andouille Sausage Gumbo recipe is a culinary journey back to the heart of the city. Experience the rich flavors and comforting warmth of a true New Orleans classic, passed down through generations. This isn't just gumbo; it's a piece of history, simmered to perfection.

Préparation 20 min
Cuisson 36 min
Calories 762.5 kcal
Protéines 77g
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Authentic Chicken And Andouille Sausage Gumbo 177

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Chicken And Andouille Sausage Gumbo

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 celery ribs, chopped
  • 4 garlic cloves, minced
  • 4 cups chicken stock
  • 2 bay leaves
  • 1 1/2 tablespoons creole seasoning
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper
  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 lb andouille sausage, sliced into 1/2-inch rounds
  • 2 scallions, thinly sliced (for garnish)
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1 teaspoon file powder (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup sliced fresh okra (optional)
  • Cooked rice, for serving

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Comment préparer Authentic Chicken And Andouille Sausage Gumbo

  1. In a large pot or Dutch oven, brown the chicken and sausage over medium-high heat. Remove from pot and set aside.
  2. In the same pot, whisk together the flour and create a roux by cooking for 5-7 minutes, stirring constantly, until it's a dark brown color.
  3. Add the onion, celery, and green bell pepper to the roux and cook until softened, about 5 minutes.
  4. Stir in the garlic and cook for 1 minute more.
  5. Gradually whisk in the chicken broth, ensuring no lumps form.
  6. Add the diced tomatoes (undrained), okra (if using), bay leaves, Cajun seasoning, salt, and pepper.
  7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or until the chicken is cooked through.
  8. Stir in the cooked chicken and sausage. Simmer for another 10 minutes to allow flavors to meld.
  9. Remove bay leaves before serving. Serve hot over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

31g

Fat

70g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Gumbo Main Dish Poultry American Southern United States Stews Chicken Creole Dietary One Dish Meal Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Authentic Chicken And Andouille Sausage Gumbo ?

Authentic Chicken And Andouille Sausage Gumbo prend environ 56 minutes du début à la fin — environ 20 minutes de préparation et 36 minutes de cuisson.

Combien de calories contient Authentic Chicken And Andouille Sausage Gumbo ?

Authentic Chicken And Andouille Sausage Gumbo contient environ 762.5 calories par portion, avec environ 77 g de protéines, 9 g de glucides et 83 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Chicken And Andouille Sausage Gumbo ?

Les principaux ingrédients de Authentic Chicken And Andouille Sausage Gumbo sont Oil, Flour, Onions, Bell Peppers, Celery Ribs, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

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