Autumn Apple Muffins Recette

Indulge in the warm, comforting flavors of autumn with these delicious and wholesome apple muffins! Made with a blend of wholesome ingredients and a touch of cinnamon spice, these muffins are perfect for a cozy breakfast or afternoon treat. A family recipe, slightly adapted, these muffins are sure to become a fall favorite.

Préparation 20 min

Cuisson 35 min

Calories 114.6 kcal

Protéines 5g

Note Soyez le premier

174

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Apple Muffins

1 large egg
1/2 cup (113g) softened butter
3/4 cup (150g) granulated sugar
1 cup (240ml) plain yogurt
1/2 cup (120ml) milk
1 cup (120g) rolled oats
1/2 cup (60g) wheat bran
2 cups (250g) peeled and diced apples
1/2 cup (60g) raisins
Whole Wheat Flour
2 cups (240g) all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Autumn Apple Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Autumn Apple Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
Beat in 1 large egg, then stir in 1 cup (240ml) plain yogurt and 1/2 cup (120ml) milk.
Add 1 cup (120g) rolled oats, 1/2 cup (60g) wheat bran, 2 cups (250g) peeled and diced apples, and 1/2 cup (60g) dried fruit (raisins, cranberries, or a mix).
In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fill muffin cups about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

38g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Occasion Healthy Fall Dietary Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Autumn Apple Muffins ?

Autumn Apple Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Autumn Apple Muffins ?

Autumn Apple Muffins contient environ 114.6 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Apple Muffins ?

Les principaux ingrédients de Autumn Apple Muffins sont Egg, Butter, Sugar, Plain Yogurt, Milk, Quick Cooking Oats. Consultez la liste complète avec les quantités ci-dessus.