Avocado Stuffed Eggs Recette

Elevate your deviled egg game with this vibrant and creamy twist! Avocado replaces mayo for a luxuriously smooth and flavorful filling. A zesty lime juice brightens the taste, best enjoyed slightly chilled or at room temperature. This recipe, originally found in a local newspaper, is a refreshing and unique appetizer perfect for brunch, parties, or a light lunch.

Préparation 15 min

Cuisson 18 min

Calories 60.1 kcal

Protéines 6g

Note Soyez le premier

105

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avocado Stuffed Eggs

6 large eggs
1 ripe avocado
1 tablespoon red onion, finely minced
1 tablespoon lime juice
1/2 teaspoon salt
Paprika, for garnish
1 tablespoon black olives, sliced or diced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado Stuffed Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Avocado Stuffed Eggs

Gently place eggs in a single layer in a saucepan and cover with cold water. Bring to a rolling boil over medium-high heat.
Once boiling, immediately remove from heat, cover, and let the eggs sit in the hot water for exactly 3 minutes.
Drain the hot water and run the eggs under cold water until cool enough to handle. Gently peel the eggs.
Carefully slice each egg lengthwise in half. Remove the yolks and place the egg white halves on a serving platter.
In a medium bowl, mash 1 ripe avocado with a fork until smooth. Add the egg yolks and mash until well combined.
Stir in 1 tablespoon of finely minced red onion, 1 tablespoon of lime juice, and 1/2 teaspoon of salt. Taste and adjust seasoning as needed.
Spoon the avocado mixture evenly into the egg white halves.
Garnish with a sprinkle of paprika and a few pieces of diced olives (about 1 tablespoon).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes Vegetarian Proteins American Southern Healthy Vegetarian Gluten Free Keto Paleo Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Appetizers Eggs Dairy Finger Food Dietary Low Carb Low In Something Number Of Servings Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Avocado Stuffed Eggs ?

Avocado Stuffed Eggs prend environ 33 minutes du début à la fin — environ 15 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Avocado Stuffed Eggs ?

Avocado Stuffed Eggs contient environ 60.1 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Avocado Stuffed Eggs ?

Les principaux ingrédients de Avocado Stuffed Eggs sont Egg, Avocados, Onions, Lemon Juice, Salt, Paprika. Consultez la liste complète avec les quantités ci-dessus.