Bacon And Cheese Stuffed Portobello Mushrooms Recette

Experience a flavor explosion with these Bacon and Cheese Stuffed Portobello Mushrooms! This recipe elevates the classic stuffed mushroom, overflowing with savory bacon, creamy cheese, and earthy portobellos. A perfect appetizer or light meal, this dish is sure to impress. Get ready for cheesy goodness in just 35 minutes!

Préparation 20 min

Cuisson 35 min

Calories 483.1 kcal

Protéines 24g

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Bacon And Cheese Stuffed Portobello Mushrooms

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cheese Stuffed Portobello Mushrooms

4 large portobello mushrooms
3 tablespoons extra virgin olive oil
1/2 cup sweet onion, chopped
4 ounces cream cheese
4 ounces cooked bacon, crumbled
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste

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Comment préparer Bacon And Cheese Stuffed Portobello Mushrooms

Preheat oven to 400°F (200°C).
Wash 4 large portobello mushrooms, scrape out the gills, and remove the stems.
Place mushrooms cap-down on a baking sheet. Drizzle with 2 tablespoons olive oil.
Roast for 12 minutes.
Meanwhile, heat 1 tablespoon olive oil in a skillet over medium heat.
Add 1/2 cup chopped onion and cook until softened and lightly browned, about 5 minutes.
Add 4 ounces cooked bacon, crumbled, and cook for 2 minutes.
Remove from heat and stir in 4 ounces cream cheese until melted and smooth.
Remove mushrooms from the oven, season generously with salt and pepper on both sides.
Spoon the bacon and cream cheese mixture evenly into the portobello caps.
Sprinkle 1/4 cup grated Parmesan cheese over each mushroom.
Top with 1/2 cup shredded mozzarella cheese.
Return to the oven for 5-7 minutes, or until cheese is melted and bubbly.
Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

21g

Fat

90g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Main Dish Easy Dietary Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cheese Stuffed Portobello Mushrooms ?

Bacon And Cheese Stuffed Portobello Mushrooms prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bacon And Cheese Stuffed Portobello Mushrooms ?

Bacon And Cheese Stuffed Portobello Mushrooms contient environ 483.1 calories par portion, avec environ 24 g de protéines, 2 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cheese Stuffed Portobello Mushrooms ?

Les principaux ingrédients de Bacon And Cheese Stuffed Portobello Mushrooms sont Portabella Mushrooms, Extra Virgin Olive Oil, Sweet Onion, Cream Cheese, Bacon, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.