Bacon Butter Potatoes Oktoberfest Style Recette

Experience Oktoberfest flavors with this incredible bacon butter potato recipe! Inspired by a Sunset Magazine classic, these tender potatoes are cooked to perfection, then tossed with crispy bacon, caramelized onions, and a rich, savory sauce. A delightful twist on a traditional side dish, perfect for your next Oktoberfest celebration or any fall gathering. This recipe is easily adaptable – use your favorite beer (or even skip it!), and adjust seasonings to your liking. Get ready for rave reviews!

Préparation 20 min

Cuisson 35 min

Calories 239.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Butter Potatoes Oktoberfest Style

24 ounces Lager Beer
2 1/2 lbs. Red Potatoes
12 slices Bacon
3 tbsp. Butter
1 large Onion
1 1/4 tsp. Freshly Ground Black Pepper
1 1/2 tsp. Salt
1 tbsp. Reserved Bacon Grease
1 tbsp. Balsamic Vinegar
1 tbsp. Molasses

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Comment préparer Bacon Butter Potatoes Oktoberfest Style

**Prepare the Potatoes:** Peel and cut the potatoes into 1-inch pieces.
**Steam the Potatoes:** Bring the beer to a boil in a 5-6 quart saucepan. Place potatoes in a steamer basket, set over the boiling beer, cover, and steam for 15 minutes, or until tender.
**Cook the Bacon:** While the potatoes steam, cook the bacon in a large skillet over medium heat until crisp. Remove the bacon, reserving 1 tablespoon of bacon grease. Set the bacon aside.
**Sauté the Onions:** Add the butter to the skillet with the reserved bacon grease. Add the onions and sauté over medium heat for 10 minutes, or until softened and starting to brown.
**Combine & Season:** Add the cooked potatoes to a large bowl. In the skillet, add the reserved beer (¾ cup), scraping up any browned bits from the bottom of the pan. Add the cooked bacon, balsamic vinegar, and molasses. Heat through for 2-3 minutes.
**Toss and Serve:** Pour the bacon and onion mixture over the potatoes. Season generously with salt and pepper. Toss gently to combine. Serve hot or warm. Enjoy as a side dish with German sausages, coleslaw, and pickled beets!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Potatoes Vegetables Easy Steam Heirloom Historical Holiday Event Stove Top Comfort Food Taste Mood Equipment Presentation Served Hot 3 Steps Or Less Technique

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Butter Potatoes Oktoberfest Style ?

Bacon Butter Potatoes Oktoberfest Style prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bacon Butter Potatoes Oktoberfest Style ?

Bacon Butter Potatoes Oktoberfest Style contient environ 239.1 calories par portion, avec environ 9 g de protéines, 8 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Butter Potatoes Oktoberfest Style ?

Les principaux ingrédients de Bacon Butter Potatoes Oktoberfest Style sont Ale, Red Potatoes, Bacon, Real Butter, Onion, Pepper. Consultez la liste complète avec les quantités ci-dessus.