Bacon Mushroom Brussels Sprouts Recipe

Ingredients for Bacon Mushroom Brussels Sprouts

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon
• 1/2 cup chopped onion
• Fresh Mushrooms
• Chicken Broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Bacon Mushroom Brussels Sprouts

1. Trim and halve 1 pound Brussels sprouts.
2. Place Brussels sprouts in a medium saucepan and cover with 2 cups of water.
3. Bring to a boil over high heat, then reduce heat to medium-low.
4. Cover and simmer for 8 minutes, or until crisp-tender.
5. Drain Brussels sprouts and set aside.
6. While Brussels sprouts simmer, cook 4 slices bacon in a large skillet over medium heat until crisp. Approximately 5-7 minutes.
7. Remove bacon to a paper towel-lined plate to drain, reserving 2 tablespoons of bacon drippings in the skillet.
8. Add 1/2 cup chopped onion and 8 ounces sliced mushrooms to the skillet with bacon drippings. Saute for 3-5 minutes, or until softened.
9. Pour in 1/4 cup chicken broth, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
10. Bring to a boil, then reduce heat to low, simmer uncovered for 3-4 minutes, or until broth is reduced by half.
11. Add the cooked Brussels sprouts and crumbled bacon to the skillet. Toss to combine and heat through for 2 minutes.