Bacon Wrapped Cream Cheese Chicken Breast Recette

Juicy chicken breasts wrapped in crispy bacon, filled with creamy goodness, and topped with a decadent cheese sauce! This impressive recipe is surprisingly easy to make and perfect for a dinner party or a weeknight treat. Prepare it ahead of time – the chicken can be prepped up to a day in advance! Get ready for a flavor explosion that will leave everyone wanting more.

Préparation 20 min

Cuisson 70 min

Calories 380.1 kcal

Protéines 60g

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Bacon Wrapped Cream Cheese Chicken Breast

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Cream Cheese Chicken Breast

Boneless Skinless Chicken Breasts
Cream Cheese With Chives
Bacon
Cream Of Chicken Soup
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 tablespoons milk
1/4 cup sour cream
2 tablespoons mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese

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Comment préparer Bacon Wrapped Cream Cheese Chicken Breast

Preheat oven to 325°F (160°C).
Butter a large baking dish.
Place each chicken breast between two sheets of plastic wrap and pound to 1/2-inch thickness using a meat mallet.
Place 1 tablespoon of softened cream cheese in the center of each chicken breast.
Roll up the chicken breast tightly and secure with a toothpick.
Wrap each chicken breast with 2 slices of bacon, securing with a toothpick. Place into the prepared baking dish.
In a bowl, combine 10.75 oz (1 can) undiluted cream of mushroom soup, 1/2 cup grated Parmesan cheese, 1/4 cup sour cream, 2 tablespoons mayonnaise, 2 tablespoons milk, 1/4 cup chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Mix until well combined and pour evenly over the chicken.
Bake for 45-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove from oven and sprinkle with 1/2 cup shredded cheddar cheese.
Return to oven for 2-3 minutes, or until the cheese is melted and bubbly.
Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

36g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Cream Cheese Chicken Breast ?

Bacon Wrapped Cream Cheese Chicken Breast prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Bacon Wrapped Cream Cheese Chicken Breast ?

Bacon Wrapped Cream Cheese Chicken Breast contient environ 380.1 calories par portion, avec environ 60 g de protéines, 3 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Cream Cheese Chicken Breast ?

Les principaux ingrédients de Bacon Wrapped Cream Cheese Chicken Breast sont Boneless Skinless Chicken Breasts, Cream Cheese With Chives, Bacon, Cream Of Chicken Soup, Parmesan Cheese, Onion. Consultez la liste complète avec les quantités ci-dessus.