Badam Pasanda Recette

Indulge in the rich and aromatic flavors of Badam Pasanda, a luxurious Indian chicken curry. This exquisite dish features tender chicken simmered in a velvety sauce of yogurt, cream, and ground almonds, infused with warming spices. Prepare for a taste sensation that's both subtly sweet and delicately spicy – a true culinary masterpiece you'll crave again and again! Perfect for a special occasion or a cozy weeknight dinner.

Préparation 20 min

Cuisson 100 min

Calories 603.2 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Badam Pasanda

2 1/4 lbs lamb (diced, no bone)
1 inch piece fresh ginger root
4 cloves garlic
2-3 green chilies
1 cup plain yogurt
4 tablespoons butter
2 medium onions
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon nutmeg powder
1-2 teaspoons chili powder
1 cup water
1 teaspoon salt
1/2 cup heavy cream
1/2 cup blanched, ground almonds
1 teaspoon garam masala
1 pinch paprika
2 1/4 lbs chicken (diced, no bone)

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Comment préparer Badam Pasanda

Cut 1.5 lbs boneless, skinless chicken breasts into thin strips, about 1 1/2 inches long.
In a blender, combine 1 inch ginger, 4 cloves garlic, 2-3 green chilies (adjust to your spice preference), and 1 cup plain yogurt until completely smooth.
Heat 4 tablespoons butter in a large pan or pot over medium heat. Add 2 medium onions, thinly sliced, and sauté until golden brown, about 8-10 minutes.
Add 1 teaspoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon nutmeg powder, and 1-2 teaspoons chili powder (adjust to taste). Reduce heat to low and sauté for 2 minutes, stirring constantly.
Add the chicken strips to the pan and cook until lightly browned, about 3 minutes.
Slowly pour in the yogurt mixture, stirring continuously to prevent curdling.
Cook for 5 minutes. When fat begins to separate from the sauce, add 1 cup water. Bring to a boil, then reduce heat to low, cover, and simmer for 60 minutes, or until the chicken is tender.
Stir in 1/2 cup heavy cream, 1/2 cup blanched, ground almonds, and 1 teaspoon salt. Cook for another 4 minutes. Stir in 1 teaspoon garam masala.
Garnish with a sprinkle of paprika before serving. Serve hot with naan or basmati rice.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

24g

Fat

105g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Curries Time To Make Course Main Ingredient Cuisine Preparation Main Dish Lamb Sheep Asian Indian Pakistani Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Badam Pasanda ?

Badam Pasanda prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Badam Pasanda ?

Badam Pasanda contient environ 603.2 calories par portion, avec environ 73 g de protéines, 5 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Badam Pasanda ?

Les principaux ingrédients de Badam Pasanda sont Lamb, Fresh Ginger, Garlic Cloves, Fresh Green Chilies, Plain Yogurt, Butter. Consultez la liste complète avec les quantités ci-dessus.