Baked Apple French Toast Recette

Start your day with a special treat! This Baked Apple French Toast Casserole is perfect for leisurely weekend mornings. Imagine tender apples baked beneath a golden crust of custard-soaked bread, topped with creamy cream cheese. Prepare it the night before for an effortless, impressive breakfast the whole family will adore.

Préparation 25 min
Cuisson 55 min
Calories 509.5 kcal
Protéines 27g
Note Soyez le premier
Baked Apple French Toast 142

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apple French Toast

  • 4 medium Granny Smith Apples
  • 2 tablespoons Butter, plus more for greasing pan
  • 1/4 cup packed Brown Sugar
  • 4 ounces Cream Cheese
  • 8 slices Bread (challah, brioche, or Texas toast recommended)
  • 6 large Eggs
  • 2 cups Milk (whole milk recommended)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apple French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Apple French Toast

  1. Preheat oven to 375°F (190°C).
  2. Butter a 13x9 inch baking pan.
  3. In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 1/4 cup packed brown sugar and stir until melted and combined.
  4. Add 4 medium apples, peeled, cored, and sliced, to the skillet. Cook, stirring occasionally, for 2-3 minutes until slightly softened.
  5. Transfer the apples to the prepared baking pan and spread evenly.
  6. Cut 4 ounces cream cheese into small cubes and distribute evenly over the apples.
  7. Cut 8 slices of bread (challah, brioche, or Texas toast recommended) in half diagonally. Arrange the bread slices over the apples, ensuring they cover the entire surface of the pan.
  8. In a large mixing bowl, whisk together 6 large eggs, 2 cups milk (whole milk recommended), 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
  9. Pour the egg mixture evenly over the bread, ensuring all slices are saturated. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
  10. Bake for 40-45 minutes, or until the casserole is golden brown and puffed, and a knife inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

94g

Fat

83g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Fruit Oven Holiday Event Kid Friendly Kosher Dietary Comfort Food Apples Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apple French Toast ?

Baked Apple French Toast prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Apple French Toast ?

Baked Apple French Toast contient environ 509.5 calories par portion, avec environ 27 g de protéines, 15 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apple French Toast ?

Les principaux ingrédients de Baked Apple French Toast sont Granny Smith Apples, Butter, Brown Sugar, Cream Cheese, Bread, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis