Ingredients for Baked Apple French Toast
- 4 medium Granny Smith Apples
- 2 tablespoons Butter, plus more for greasing pan
- 1/4 cup packed Brown Sugar
- 4 ounces Cream Cheese
- 8 slices Bread (challah, brioche, or Texas toast recommended)
- 6 large Eggs
- 2 cups Milk (whole milk recommended)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
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How to Make Baked Apple French Toast
- Preheat oven to 375°F (190°C).
- Butter a 13x9 inch baking pan.
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 1/4 cup packed brown sugar and stir until melted and combined.
- Add 4 medium apples, peeled, cored, and sliced, to the skillet. Cook, stirring occasionally, for 2-3 minutes until slightly softened.
- Transfer the apples to the prepared baking pan and spread evenly.
- Cut 4 ounces cream cheese into small cubes and distribute evenly over the apples.
- Cut 8 slices of bread (challah, brioche, or Texas toast recommended) in half diagonally. Arrange the bread slices over the apples, ensuring they cover the entire surface of the pan.
- In a large mixing bowl, whisk together 6 large eggs, 2 cups milk (whole milk recommended), 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
- Pour the egg mixture evenly over the bread, ensuring all slices are saturated. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
- Bake for 40-45 minutes, or until the casserole is golden brown and puffed, and a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
94g
Fat
83g
Carbs
15g
