Baked Bourbon Chicken Recette

Indulge in this rich and flavorful Baked Bourbon Chicken recipe, a family favorite dating back to a Houston Chronicle submission from the early 1990s! Retired chef Ken Olszewski's masterpiece is surprisingly simple to make, delivering tender chicken bathed in a luscious bourbon sauce. Garnish with fresh parsley and enjoy this classic dish.

Préparation 20 min

Cuisson 81 min

Calories 544.4 kcal

Protéines 64g

Note Soyez le premier

201

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Bourbon Chicken

1.5 lbs chicken pieces
2 cloves minced garlic
1/4 teaspoon cayenne pepper
2 tablespoons brown sugar
1 teaspoon dried sage
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup bourbon
pepper, to taste
2 tablespoons butter
fresh parsley, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Bourbon Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Bourbon Chicken

Preheat oven to 350°F (175°C).
Season chicken pieces (about 1.5 lbs) with salt and pepper. Brown chicken in a large skillet over medium-high heat, about 3-4 minutes per side. Remove chicken from skillet and set aside.
Transfer the browned chicken to a baking dish (approximately 9x13 inches).
In the same skillet, melt 2 tablespoons of butter. Add 2 cloves minced garlic, 1/4 teaspoon cayenne pepper, 2 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon dried sage, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, and 2 tablespoons all-purpose flour. Cook for 1 minute, stirring constantly.
Pour in 1/2 cup bourbon and whisk until smooth and thickened. Remove from heat.
Pour the bourbon sauce evenly over the chicken in the baking dish.
Cover the baking dish tightly with foil.
Bake for 60-75 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Garnish with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry American Southern United States Chicken Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Bourbon Chicken ?

Baked Bourbon Chicken prend environ 101 minutes du début à la fin — environ 20 minutes de préparation et 81 minutes de cuisson.

Combien de calories contient Baked Bourbon Chicken ?

Baked Bourbon Chicken contient environ 544.4 calories par portion, avec environ 64 g de protéines, 4 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Baked Bourbon Chicken ?

Les principaux ingrédients de Baked Bourbon Chicken sont Chicken Pieces, Garlic, Cayenne Pepper, Dark Brown Sugar, Sage, Rosemary. Consultez la liste complète avec les quantités ci-dessus.