Baked Chicken Cacciatore Recette

Enjoy this easier baked version of the classic Italian Chicken Cacciatore! Skip the stovetop simmering and bake your way to tender, juicy chicken in a rich, flavorful tomato sauce. This recipe features all the traditional ingredients you love, making it a simple yet elegant weeknight meal. Serve with your favorite sides like spaghetti, rice, mashed potatoes, or crusty bread for sopping up every last drop of delicious sauce. A simplified recipe from Ladies' Home Journal.

Préparation 20 min

Cuisson 65 min

Calories 409.6 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken Cacciatore

1 (2 1/2-3 lb) whole chicken, cut into 8 pieces
2 tablespoons olive oil
1/2 cup all-purpose flour
1 1/2 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon black pepper
8 ounces cremini mushrooms
1/2 cup chopped red bell pepper
1/2 cup chopped yellow onion
1 (28 ounce) can crushed tomatoes
1/2 cup dry red wine
1/4 cup chopped fresh parsley

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Comment préparer Baked Chicken Cacciatore

Preheat oven to 400°F (200°C).
Remove the skin from all chicken pieces except the wings. Trim any visible fat.
Cut chicken breasts crosswise in half.
Heat 2 tablespoons of olive oil in a large roasting pan in the preheated oven for 2 minutes.
In a large resealable plastic bag, combine 1/2 cup all-purpose flour, 1 teaspoon dried oregano, 1 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add the chicken pieces to the bag and toss to coat evenly with the flour mixture.
Arrange the chicken in the hot oil in the roasting pan.
Roast for 20 minutes.
Add 8 ounces cremini mushrooms, 1/2 cup chopped red bell pepper, and 1/2 cup chopped yellow onion to the roasting pan with the chicken.
Roast for 15 minutes more, stirring once halfway through.
Add one (28 ounce) can crushed tomatoes with their juice, 1/2 cup dry red wine, and the remaining 1/4 teaspoon salt. Gently break up the tomatoes with a spoon.
Roast for 10-15 minutes longer, or until the chicken is cooked through and the sauce has thickened slightly. Internal temperature should reach 165°F (74°C).
Sprinkle with 1/4 cup chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

36g

Fat

29g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken Cacciatore ?

Baked Chicken Cacciatore prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Chicken Cacciatore ?

Baked Chicken Cacciatore contient environ 409.6 calories par portion, avec environ 52 g de protéines, 6 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken Cacciatore ?

Les principaux ingrédients de Baked Chicken Cacciatore sont Chicken, Olive Oil, Flour, Salt, Oregano, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.