Baked Chicken Continentale Rezept

A family favorite recipe passed down through generations! This Baked Chicken Continentale boasts crispy, golden-brown chicken baked to perfection. Elevate this classic dish with your own twist – add extra garlic salt (or your favorite seasoning!) for a burst of flavor. Get ready for juicy, tender chicken that's sure to become a new family tradition.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 924.5 kcal
Eiweiß 136g
Bewertung Sei der Erste
Baked Chicken Continentale 100

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Zutaten für Baked Chicken Continentale

  • 4 lbs bone-in, skin-on chicken pieces
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups breadcrumbs
  • Parmesan Cheese
  • Dried Tarragon
  • Dry Mustard
  • 1/4 cup chopped fresh parsley
  • 1/4 cup butter
  • 2 cloves minced garlic
  • garlic salt to taste
  • 1 cup shredded cheddar cheese
  • 1 tbsp dried herbs (Italian blend recommended)
  • 2 tbsp Dijon mustard

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Zubereitung von Baked Chicken Continentale

  1. Preheat your oven to 350°F (175°C).
  2. Rinse 4 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts) thoroughly and pat completely dry with paper towels.
  3. Remove any visible excess fat from the chicken pieces and discard.
  4. Season both sides of the chicken generously with 1 tsp salt and 1/2 tsp black pepper. Add extra garlic salt to taste!
  5. In a pie plate, combine 1 1/2 cups breadcrumbs, 1 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, 1 tbsp dried herbs (Italian blend recommended), and 2 tbsp Dijon mustard. Mix well.
  6. In a small bowl, melt 1/4 cup butter and mix in 2 cloves minced garlic.
  7. Brush the melted garlic butter generously over both sides of the chicken pieces.
  8. Coat both sides of the chicken evenly with the crumb mixture, pressing gently to adhere.
  9. Arrange the chicken pieces in a single layer in a large baking pan, ensuring they are several inches apart.
  10. Bake for 45-60 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  11. Let rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

3g

Fat

116g

Carbs

3g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Chicken Continentale?

Baked Chicken Continentale dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Chicken Continentale?

Baked Chicken Continentale hat etwa 924.5 Kalorien pro Portion, mit ungefähr 136 g Eiweiß, 3 g Kohlenhydraten und 101 g Fett.

Welche Zutaten brauche ich für Baked Chicken Continentale?

Die wichtigsten Zutaten für Baked Chicken Continentale sind Frying Chickens, Salt, Pepper, Seasoned Dry Bread Crumb, Parmesan Cheese, Dried Tarragon. Die vollständige Liste mit Mengenangaben findest du oben.

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