Baked Lentil Casserole Recette

This hearty Baked Lentil Casserole is bursting with fresh herbs and savory flavors! A perfect meatless main course or a satisfying side dish, it's quick to prepare and incredibly delicious. Serve with a simple salad for a complete and healthy vegetarian meal. Get ready to impress your family and friends with this flavorful and surprisingly easy recipe!

Préparation 20 min
Cuisson 80 min
Calories 316.6 kcal
Protéines 41g
Baked Lentil Casserole 153

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Lentil Casserole

  • 3 cups water
  • Dry Lentils
  • 1 medium onion (chopped)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Dried Marjoram
  • Rubbed Sage
  • Dried Thyme
  • 1 bay leaf
  • Fresh Tomatoes
  • Cheddar Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Lentil Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Lentil Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup brown or green lentils, 1 medium onion (chopped), 1 cup chopped carrots, 1 cup chopped celery, 2 cloves garlic (minced), 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried marjoram, 1 teaspoon dried sage, ½ teaspoon dried thyme, and 1 bay leaf. Add 3 cups of water.
  3. Pour the mixture into a greased 13x9 inch casserole dish. Cover with a lid or aluminum foil.
  4. Bake for 45 minutes.
  5. Remove from oven and stir in 1 (14.5 ounce) can of diced tomatoes (undrained).
  6. Cover and bake for an additional 15 minutes.
  7. Remove from oven and sprinkle with 1 cup shredded cheddar cheese (or your favorite cheese).
  8. Bake uncovered for 5-7 minutes, or until cheese is melted and bubbly.
  9. Remove bay leaf before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

15g

Fat

37g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Lentil Casserole ?

Baked Lentil Casserole prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Lentil Casserole ?

Baked Lentil Casserole contient environ 316.6 calories par portion, avec environ 41 g de protéines, 10 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Baked Lentil Casserole ?

Les principaux ingrédients de Baked Lentil Casserole sont Water, Dry Lentils, Onion, Carrots, Celery, Garlic. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis