Ingredients for Baked Lentil Casserole
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How to Make Baked Lentil Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup brown or green lentils, 1 medium onion (chopped), 1 cup chopped carrots, 1 cup chopped celery, 2 cloves garlic (minced), 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried marjoram, 1 teaspoon dried sage, ½ teaspoon dried thyme, and 1 bay leaf. Add 3 cups of water.
- Pour the mixture into a greased 13x9 inch casserole dish. Cover with a lid or aluminum foil.
- Bake for 45 minutes.
- Remove from oven and stir in 1 (14.5 ounce) can of diced tomatoes (undrained).
- Cover and bake for an additional 15 minutes.
- Remove from oven and sprinkle with 1 cup shredded cheddar cheese (or your favorite cheese).
- Bake uncovered for 5-7 minutes, or until cheese is melted and bubbly.
- Remove bay leaf before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
15g
Fat
37g
Carbs
10g