Baked Lentil Casserole Recipe

Ingredients for Baked Lentil Casserole

• 3 cups water
• Dry Lentils
• 1 medium onion (chopped)
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Dried Marjoram
• Rubbed Sage
• Dried Thyme
• 1 bay leaf
• Fresh Tomatoes
• Cheddar Cheese

How to Make Baked Lentil Casserole

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 cup brown or green lentils, 1 medium onion (chopped), 1 cup chopped carrots, 1 cup chopped celery, 2 cloves garlic (minced), 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried marjoram, 1 teaspoon dried sage, ½ teaspoon dried thyme, and 1 bay leaf. Add 3 cups of water.
3. Pour the mixture into a greased 13x9 inch casserole dish. Cover with a lid or aluminum foil.
4. Bake for 45 minutes.
5. Remove from oven and stir in 1 (14.5 ounce) can of diced tomatoes (undrained).
6. Cover and bake for an additional 15 minutes.
7. Remove from oven and sprinkle with 1 cup shredded cheddar cheese (or your favorite cheese).
8. Bake uncovered for 5-7 minutes, or until cheese is melted and bubbly.
9. Remove bay leaf before serving. Enjoy!