Baked Potato Ranchero Recette

Craving a quick, satisfying, and budget-friendly dinner? This Baked Potato Ranchero recipe is your answer! Inspired by a Cooking Light favorite, this recipe elevates simple baked potatoes into a vibrant and flavorful Mexican-inspired dish. Ready in under 30 minutes, it's perfect for busy weeknights. Get ready to enjoy a hearty, cheesy, and delicious meal!

Préparation 10 min
Cuisson 25 min
Calories 515.3 kcal
Protéines 49g
Baked Potato Ranchero 239

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Potato Ranchero

  • 2 (14 1/2 ounce) cans Diced Tomatoes, undrained
  • 1 (15 ounce) can Black Beans, rinsed and drained
  • 1 (4 ounce) can chopped Green Chilies, undrained
  • 1/4 cup chopped Fresh Cilantro
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Ground Cumin
  • 1 cup shredded Cheddar Cheese
  • 1/4 cup sliced Green Onions (for garnish)
  • 4 large baking Potatoes
  • 1 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Sour Cream (optional topping)
  • Guacamole (optional topping)
  • Salsa (optional topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Potato Ranchero? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Potato Ranchero

  1. Heat a large nonstick skillet over medium heat. Add the chopped onion and green bell pepper and sauté for 5 minutes, until softened.
  2. Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for 1 minute more, stirring constantly.
  3. Add the crushed tomatoes and bring to a simmer. Reduce heat to low, cover, and simmer for at least 15 minutes, stirring occasionally. Adjust cooking time for desired consistency; a longer simmer will result in a smoother sauce.
  4. While the sauce simmers, bake potatoes according to package directions. (Or prepare ahead!)
  5. Preheat your broiler (optional, for extra cheese melt).
  6. Once the potatoes are cooked, cut them in half lengthwise. For a more rustic presentation, leave the potatoes whole and cut a slit to spoon in the filling.
  7. Spoon the tomato mixture generously into the baked potato halves.
  8. Top with shredded cheddar cheese and sliced green onions.
  9. Broil for 1-2 minutes, or until cheese is melted and bubbly (optional).
  10. Serve immediately. Optional toppings include sour cream, guacamole, or salsa.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

52g

Fat

17g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Potato Ranchero ?

Baked Potato Ranchero prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Baked Potato Ranchero ?

Baked Potato Ranchero contient environ 515.3 calories par portion, avec environ 49 g de protéines, 31 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Baked Potato Ranchero ?

Les principaux ingrédients de Baked Potato Ranchero sont Diced Tomatoes, Black Beans, Green Chilies, Fresh Cilantro, Chili Powder, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis