Baked Potato Ranchero Rezept

Craving a quick, satisfying, and budget-friendly dinner? This Baked Potato Ranchero recipe is your answer! Inspired by a Cooking Light favorite, this recipe elevates simple baked potatoes into a vibrant and flavorful Mexican-inspired dish. Ready in under 30 minutes, it's perfect for busy weeknights. Get ready to enjoy a hearty, cheesy, and delicious meal!

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 515.3 kcal
Eiweiß 49g
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Baked Potato Ranchero 238

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Zutaten für Baked Potato Ranchero

  • 2 (14 1/2 ounce) cans Diced Tomatoes, undrained
  • 1 (15 ounce) can Black Beans, rinsed and drained
  • 1 (4 ounce) can chopped Green Chilies, undrained
  • 1/4 cup chopped Fresh Cilantro
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Ground Cumin
  • 1 cup shredded Cheddar Cheese
  • 1/4 cup sliced Green Onions (for garnish)
  • 4 large baking Potatoes
  • 1 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Sour Cream (optional topping)
  • Guacamole (optional topping)
  • Salsa (optional topping)

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Zubereitung von Baked Potato Ranchero

  1. Heat a large nonstick skillet over medium heat. Add the chopped onion and green bell pepper and sauté for 5 minutes, until softened.
  2. Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for 1 minute more, stirring constantly.
  3. Add the crushed tomatoes and bring to a simmer. Reduce heat to low, cover, and simmer for at least 15 minutes, stirring occasionally. Adjust cooking time for desired consistency; a longer simmer will result in a smoother sauce.
  4. While the sauce simmers, bake potatoes according to package directions. (Or prepare ahead!)
  5. Preheat your broiler (optional, for extra cheese melt).
  6. Once the potatoes are cooked, cut them in half lengthwise. For a more rustic presentation, leave the potatoes whole and cut a slit to spoon in the filling.
  7. Spoon the tomato mixture generously into the baked potato halves.
  8. Top with shredded cheddar cheese and sliced green onions.
  9. Broil for 1-2 minutes, or until cheese is melted and bubbly (optional).
  10. Serve immediately. Optional toppings include sour cream, guacamole, or salsa.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

52g

Fat

17g

Carbs

31g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Potato Ranchero?

Baked Potato Ranchero dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Baked Potato Ranchero?

Baked Potato Ranchero hat etwa 515.3 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 31 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Baked Potato Ranchero?

Die wichtigsten Zutaten für Baked Potato Ranchero sind Diced Tomatoes, Black Beans, Green Chilies, Fresh Cilantro, Chili Powder, Ground Cumin. Die vollständige Liste mit Mengenangaben findest du oben.

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