Baked Potato Ranchero Receita

Craving a quick, satisfying, and budget-friendly dinner? This Baked Potato Ranchero recipe is your answer! Inspired by a Cooking Light favorite, this recipe elevates simple baked potatoes into a vibrant and flavorful Mexican-inspired dish. Ready in under 30 minutes, it's perfect for busy weeknights. Get ready to enjoy a hearty, cheesy, and delicious meal!

Preparo 10 min
Cozimento 25 min
Calorias 515.3 kcal
Proteína 49g
Avaliação Seja o primeiro
Baked Potato Ranchero 240

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Potato Ranchero

  • 2 (14 1/2 ounce) cans Diced Tomatoes, undrained
  • 1 (15 ounce) can Black Beans, rinsed and drained
  • 1 (4 ounce) can chopped Green Chilies, undrained
  • 1/4 cup chopped Fresh Cilantro
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Ground Cumin
  • 1 cup shredded Cheddar Cheese
  • 1/4 cup sliced Green Onions (for garnish)
  • 4 large baking Potatoes
  • 1 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Sour Cream (optional topping)
  • Guacamole (optional topping)
  • Salsa (optional topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Potato Ranchero? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Potato Ranchero

  1. Heat a large nonstick skillet over medium heat. Add the chopped onion and green bell pepper and sauté for 5 minutes, until softened.
  2. Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for 1 minute more, stirring constantly.
  3. Add the crushed tomatoes and bring to a simmer. Reduce heat to low, cover, and simmer for at least 15 minutes, stirring occasionally. Adjust cooking time for desired consistency; a longer simmer will result in a smoother sauce.
  4. While the sauce simmers, bake potatoes according to package directions. (Or prepare ahead!)
  5. Preheat your broiler (optional, for extra cheese melt).
  6. Once the potatoes are cooked, cut them in half lengthwise. For a more rustic presentation, leave the potatoes whole and cut a slit to spoon in the filling.
  7. Spoon the tomato mixture generously into the baked potato halves.
  8. Top with shredded cheddar cheese and sliced green onions.
  9. Broil for 1-2 minutes, or until cheese is melted and bubbly (optional).
  10. Serve immediately. Optional toppings include sour cream, guacamole, or salsa.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

52g

Fat

17g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Baked Potato Ranchero?

Baked Potato Ranchero leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Baked Potato Ranchero?

Baked Potato Ranchero tem aproximadamente 515.3 calorias por porção, com cerca de 49 g de proteína, 31 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Baked Potato Ranchero?

Os principais ingredientes de Baked Potato Ranchero são Diced Tomatoes, Black Beans, Green Chilies, Fresh Cilantro, Chili Powder, Ground Cumin. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação