Ingrédients pour Au Gratin Artichokes
- 1 (14 ounce) can artichoke hearts
- 2 cloves garlic
- 1 onion
- 2 tablespoons butter
- 1/4 teaspoon salt
- White Pepper
- Flour
- 1/2 cup milk
- 1 large egg
- 1/4 cup dry white wine
- 1 cup grated Gruyere cheese
- 1/4 cup breadcrumbs
- pinch paprika
- 1/4 teaspoon black pepper
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Comment préparer Au Gratin Artichokes
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 finely chopped onion and 2 cloves minced garlic. Saute until softened, about 5 minutes.
- Add 1 (14 ounce) can of artichoke hearts, drained and thinly sliced, to the skillet. Cook for 5-7 minutes, until heated through.
- In a separate bowl, whisk together 1/2 cup milk, 1 large egg, 1/4 cup dry white wine, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/2 cup grated Gruyere cheese (or similar) into the milk mixture.
- Transfer the artichoke mixture to a greased 8x8 inch baking dish.
- Pour the milk mixture evenly over the artichokes.
- Sprinkle with the remaining 1/2 cup Gruyere cheese, 1/4 cup breadcrumbs, and a pinch of paprika.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
65g
Carbs
10g
