Baked French Toast With Praline Topping Recette

Wow your brunch guests with this incredible make-ahead Baked French Toast! This recipe is surprisingly quick to prepare, yet delivers an unforgettable flavor experience. Rich, custard-soaked bread bakes to golden perfection and is topped with a delightful, crunchy praline topping – the perfect sweet and nutty complement. We used 1% milk and heavy cream for a creamy twist, and trust us, you won't want to skip the praline topping! Serve warm with maple syrup for a Mother's Day brunch (or any special occasion!) that will be remembered.

Préparation 20 min

Cuisson 55 min

Calories 720.2 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked French Toast With Praline Topping

1 (13 ounce) loaf challah or texas toast, sliced 1-inch thick (about 10-12 slices)
3 large eggs
1/2 cup half-and-half
1 1/2 cups milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt, divided
1/4 cup unsalted butter, melted
1/2 cup packed light brown sugar
1 cup chopped pecans

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Comment préparer Baked French Toast With Praline Topping

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and salt until well combined.
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Arrange the soaked bread slices in the prepared baking dish.
In a separate bowl, combine brown sugar, butter, pecans, and salt for the praline topping. Mix until well combined.
Sprinkle the praline topping evenly over the soaked bread slices in the baking dish.
Bake for 35-40 minutes, or until golden brown and set. Check for doneness at 35 minutes.
Let cool slightly before serving. Drizzle with warm maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

131g

Fat

112g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Eggs Dairy Oven Comfort Food Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked French Toast With Praline Topping ?

Baked French Toast With Praline Topping prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked French Toast With Praline Topping ?

Baked French Toast With Praline Topping contient environ 720.2 calories par portion, avec environ 28 g de protéines, 20 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Baked French Toast With Praline Topping ?

Les principaux ingrédients de Baked French Toast With Praline Topping sont Bread, Eggs, Half And Half, Milk, Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.