Balsamic Braised Chicken Recette

Experience the rich, tangy delight of Balsamic Braised Chicken! This easy recipe, inspired by a grocery store find, transforms simple chicken into a gourmet meal. The balsamic vinegar creates a luscious glaze that perfectly complements the tender chicken. Get ready for a flavor explosion that will impress your family and friends!

Préparation 15 min

Cuisson 85 min

Calories 423.7 kcal

Protéines 64g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Braised Chicken

1.5 lbs boneless, skinless chicken thighs
Chicken Drumsticks
1/2 tsp black pepper
1 tsp salt
2 tbsp vegetable oil
2 cloves minced garlic
2 tbsp tomato paste
1/2 cup chicken broth
2/3 cup balsamic vinegar
3 tbsp honey
2 tbsp chopped green onions

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Comment préparer Balsamic Braised Chicken

Preheat oven to 350°F (175°C).
Pat 1.5 lbs boneless, skinless chicken thighs dry with paper towels. Sprinkle evenly with 1 tsp salt and 1/2 tsp black pepper.
Heat 2 tbsp vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add chicken and cook for 8-10 minutes, until lightly browned on all sides, turning frequently.
Remove chicken from skillet and set aside. Remove excess oil from the skillet, reserving about 1 tbsp.
Add 2 cloves minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Stir in 2 tbsp tomato paste and cook for 1 minute, stirring constantly.
Add 1/2 cup chicken broth, scraping up any browned bits from the bottom of the pan.
Pour in 2/3 cup balsamic vinegar and 3 tbsp honey. Bring to a simmer.
Return chicken to the skillet. Cover and transfer to the preheated oven. Braise for 45-60 minutes, or until chicken is cooked through and the juices run clear.
Remove from oven and sprinkle with 2 tbsp chopped green onions before serving. Spoon the balsamic glaze over the chicken.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

66g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Healthy Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Stove Top Dietary Low Carb Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Braised Chicken ?

Balsamic Braised Chicken prend environ 100 minutes du début à la fin — environ 15 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Balsamic Braised Chicken ?

Balsamic Braised Chicken contient environ 423.7 calories par portion, avec environ 64 g de protéines, 6 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Braised Chicken ?

Les principaux ingrédients de Balsamic Braised Chicken sont Chicken Thighs, Chicken Drumsticks, Pepper, Salt, Vegetable Oil, Garlic. Consultez la liste complète avec les quantités ci-dessus.