Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella Recette

This vibrant pasta dish from Cooking Pleasures Magazine is a burst of fresh flavors! The heat from the pasta melts the creamy mozzarella, warming the juicy tomatoes and peppery arugula in a light yet satisfying balsamic vinaigrette. Arugula and basil combination is optional for a true taste of summer. Ready in just 45 minutes, this recipe is perfect for a quick weeknight meal or an impressive appetizer.

Préparation 20 min
Cuisson 45 min
Calories 616.3 kcal
Protéines 40g
Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella 170

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella

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Comment préparer Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella

  1. **Make the Sauce:** In a large bowl, combine 1 pint cherry or grape tomatoes (halved), 2 cups arugula (packed), 2 cloves garlic (minced), 8 ounces fresh mozzarella (torn into small pieces), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons extra virgin olive oil. Gently toss to combine.
  2. **Refrigerate:** Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
  3. **Cook the Pasta:** While the sauce chills, cook 1 pound pasta (your choice of shape) in a large pot of boiling salted water according to package directions.
  4. **Drain the Pasta:** Drain the pasta, reserving about 1/2 cup of pasta water.
  5. **Toss with Sauce:** Add the drained pasta to the bowl with the chilled sauce. Toss gently to coat.
  6. **Add Balsamic Glaze:** Drizzle 2 tablespoons of balsamic glaze over the pasta and toss again. Add a tablespoon or two of the reserved pasta water if needed to loosen the sauce.
  7. **Serve Immediately:** Garnish with extra arugula or fresh basil (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

12g

Fat

48g

Carbs

24g

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Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella ?

Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella ?

Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella contient environ 616.3 calories par portion, avec environ 40 g de protéines, 24 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella ?

Les principaux ingrédients de Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella sont Tomatoes, Arugula, Garlic Cloves, Fresh Mozzarella Cheese, Sea Salt, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.

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