Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella Receita

This vibrant pasta dish from Cooking Pleasures Magazine is a burst of fresh flavors! The heat from the pasta melts the creamy mozzarella, warming the juicy tomatoes and peppery arugula in a light yet satisfying balsamic vinaigrette. Arugula and basil combination is optional for a true taste of summer. Ready in just 45 minutes, this recipe is perfect for a quick weeknight meal or an impressive appetizer.

Preparo 20 min
Cozimento 45 min
Calorias 616.3 kcal
Proteína 40g
Avaliação Seja o primeiro
Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella 172

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Ingredientes para Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella

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Como fazer Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella

  1. **Make the Sauce:** In a large bowl, combine 1 pint cherry or grape tomatoes (halved), 2 cups arugula (packed), 2 cloves garlic (minced), 8 ounces fresh mozzarella (torn into small pieces), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons extra virgin olive oil. Gently toss to combine.
  2. **Refrigerate:** Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
  3. **Cook the Pasta:** While the sauce chills, cook 1 pound pasta (your choice of shape) in a large pot of boiling salted water according to package directions.
  4. **Drain the Pasta:** Drain the pasta, reserving about 1/2 cup of pasta water.
  5. **Toss with Sauce:** Add the drained pasta to the bowl with the chilled sauce. Toss gently to coat.
  6. **Add Balsamic Glaze:** Drizzle 2 tablespoons of balsamic glaze over the pasta and toss again. Add a tablespoon or two of the reserved pasta water if needed to loosen the sauce.
  7. **Serve Immediately:** Garnish with extra arugula or fresh basil (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

12g

Fat

48g

Carbs

24g

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Perguntas frequentes

Quanto tempo leva para fazer Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella?

Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella?

Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella tem aproximadamente 616.3 calorias por porção, com cerca de 40 g de proteína, 24 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella?

Os principais ingredientes de Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella são Tomatoes, Arugula, Garlic Cloves, Fresh Mozzarella Cheese, Sea Salt, Fresh Ground Pepper. Veja a lista completa com as medidas acima.

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