Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella Recipe

This vibrant pasta dish from Cooking Pleasures Magazine is a burst of fresh flavors! The heat from the pasta melts the creamy mozzarella, warming the juicy tomatoes and peppery arugula in a light yet satisfying balsamic vinaigrette. Arugula and basil combination is optional for a true taste of summer. Ready in just 45 minutes, this recipe is perfect for a quick weeknight meal or an impressive appetizer.

Prep Time 20 mins
Cook Time 45 mins
Calories 616.3 kcal
Protein 40g
Rating 5.0 (2 Reviews)
Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella

  • 1 pint cherry or grape tomatoes
  • 2 cups arugula
  • 2 cloves garlic, minced
  • 8 ounces fresh mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 pound penne pasta
  • 2 tablespoons balsamic glaze
  • 1/2 cup reserved pasta water
  • fresh basil (optional)

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How to Make Balsamic Tossed Pasta With Fresh Tomato Arugula And Mozzarella

  1. **Make the Sauce:** In a large bowl, combine 1 pint cherry or grape tomatoes (halved), 2 cups arugula (packed), 2 cloves garlic (minced), 8 ounces fresh mozzarella (torn into small pieces), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons extra virgin olive oil. Gently toss to combine.
  2. **Refrigerate:** Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
  3. **Cook the Pasta:** While the sauce chills, cook 1 pound pasta (your choice of shape) in a large pot of boiling salted water according to package directions.
  4. **Drain the Pasta:** Drain the pasta, reserving about 1/2 cup of pasta water.
  5. **Toss with Sauce:** Add the drained pasta to the bowl with the chilled sauce. Toss gently to coat.
  6. **Add Balsamic Glaze:** Drizzle 2 tablespoons of balsamic glaze over the pasta and toss again. Add a tablespoon or two of the reserved pasta water if needed to loosen the sauce.
  7. **Serve Immediately:** Garnish with extra arugula or fresh basil (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

12g

Fat

48g

Carbs

24g

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