Ingrédients pour Banana Pineapple Cake
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- Cinnamon
- 1 (20 ounce) can crushed pineapple, undrained
- 1 large egg
- Oil
- 2 large ripe bananas, mashed
- 1/2 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
- Pineapple Juice
- 1/2 cup (1 stick) margarine or butter
- Icing Sugar
- Baking Powder
- Brown Sugar
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Comment préparer Banana Pineapple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine the brown sugar, butter, and pineapple chunks. Cook over medium heat, stirring occasionally, until the butter is melted and the sugar is dissolved. Pour the mixture into the prepared pan and spread evenly.
- In a large bowl, mash the bananas until mostly smooth. Add the eggs, oil, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter over the pineapple mixture in the pan. Spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
290g
Fat
28g
Carbs
33g
