Banana Spring Rolls Paw Pia Kluay Recette

Inspired by a Thai cooking class, these Banana Spring Rolls (Paw Pia Kluay) are a delightful treat! Crispy, golden-brown spring rolls filled with sweet banana, perfect as a dessert or snack. Experience the authentic flavors of Thailand with this easy-to-follow recipe, a delicious souvenir from a backpacking adventure in Asia.

Préparation 15 min
Cuisson 30 min
Calories 2336.3 kcal
Protéines 6g
Banana Spring Rolls Paw Pia Kluay 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Spring Rolls Paw Pia Kluay

  • 3 medium, ripe, but firm bananas
  • 12 (6-inch square) spring roll wrappers
  • 1/2 cup tempura flour
  • 1 large egg (beaten, optional, for batter)
  • 2 cups cooking oil (for deep frying)
  • 2 tablespoons honey (for drizzling)
  • 1/2 cup water (for batter, if not using egg)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 tablespoon sugar (optional)

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Comment préparer Banana Spring Rolls Paw Pia Kluay

  1. In a bowl, whisk together the tempura flour and water (or beaten egg) until a smooth batter forms. The batter should be slightly thick, like pancake batter.
  2. Lay out a spring roll wrapper on a flat surface. Place 1/4 of a banana slice in the center of the wrapper.
  3. Fold the sides of the wrapper over the banana, then tightly roll it up from the bottom, sealing the edge with a bit of the tempura batter.
  4. Heat about 2 inches of vegetable oil in a wok or large, heavy-bottomed pot over medium-high heat. The oil is ready when a small piece of batter dropped in sizzles immediately.
  5. Reduce the heat to medium-low. Carefully add the spring rolls to the hot oil, ensuring not to overcrowd the pot.
  6. Fry the spring rolls, turning occasionally, until they are golden brown and crispy (about 2-3 minutes per side).
  7. Remove the spring rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. Once slightly cooled, cut each spring roll into 3 pieces.
  9. Serve immediately on a platter drizzled with honey.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

336g

Fat

142g

Carbs

35g

Questions fréquentes

Combien de temps faut-il pour préparer Banana Spring Rolls Paw Pia Kluay ?

Banana Spring Rolls Paw Pia Kluay prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Banana Spring Rolls Paw Pia Kluay ?

Banana Spring Rolls Paw Pia Kluay contient environ 2336.3 calories par portion, avec environ 6 g de protéines, 35 g de glucides et 336 g de lipides.

De quels ingrédients ai-je besoin pour Banana Spring Rolls Paw Pia Kluay ?

Les principaux ingrédients de Banana Spring Rolls Paw Pia Kluay sont Bananas, Spring Roll Wrappers, Tempura Flour, Eggs, Cooking Oil, Honey. Consultez la liste complète avec les quantités ci-dessus.

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