Bananas Foster Muffins Recette

Indulge in the irresistible flavor of Bananas Foster with these delightful mini muffins! A delicate blend of cinnamon, rum, and perfectly ripe bananas creates a moist and tender treat. These bite-sized delights are perfect for breakfast, brunch, or a delightful dessert. The recipe offers a customizable rum intensity – enjoy a stronger rum flavor fresh from the oven or savor a subtler taste after a day or two. Get ready for rave reviews!

Préparation 15 min

Cuisson 30 min

Calories 80.3 kcal

Protéines 1g

Note Soyez le premier

127

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bananas Foster Muffins

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
3 ripe bananas
½ cup packed light brown sugar
10 tablespoons granulated sugar
¼ cup (½ stick) unsalted butter, melted
¼ cup milk
8 tablespoons dark rum
1 large egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bananas Foster Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bananas Foster Muffins

Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
In a separate bowl, mash 3 ripe bananas. Add ½ cup packed light brown sugar, ½ cup granulated sugar, ¼ cup (½ stick) unsalted butter, melted, ¼ cup milk, 2 tablespoons dark rum, and 1 large egg. Mix until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill the prepared mini muffin cups ¾ full.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
While muffins bake, prepare the glaze: In a small saucepan, combine 2 tablespoons granulated sugar, ¼ teaspoon ground cinnamon, and 6 tablespoons dark rum. Heat over low heat, stirring constantly, until sugar dissolves. (Optional: Reduce glaze ingredients by half)
Once muffins are baked, let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Brush the warm muffins with the rum glaze.
Store tightly covered at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bananas Foster Muffins ?

Bananas Foster Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bananas Foster Muffins ?

Bananas Foster Muffins contient environ 80.3 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Bananas Foster Muffins ?

Les principaux ingrédients de Bananas Foster Muffins sont Flour, Baking Soda, Salt, Cinnamon, Bananas, Dark Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.