Bangers N Mash Casserole Recette

This award-winning Bangers and Mash Casserole recipe is pub-grub perfection, ready to impress your friends and family! A comforting classic elevated with a rich onion gravy and crispy fried onions. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 60 min
Calories 687.2 kcal
Protéines 42g
Note Soyez le premier
Bangers N Mash Casserole 195

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bangers N Mash Casserole

  • 2 lbs potatoes
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1 tablespoon prepared mustard
  • 1 (12 ounce) bottle beer
  • 6 - 8 bratwursts
  • 1 tablespoon olive oil
  • 1 teaspoon mustard seeds
  • 2 large red onions
  • salt and pepper, to taste
  • 1/4 cup flour
  • 1 tablespoon granulated sugar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon thyme
  • 2 cups beef broth
  • 1 (2.8 ounce) can french fried onions

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Comment préparer Bangers N Mash Casserole

  1. Preheat oven to 350°F (175°C).
  2. Boil potatoes until tender (about 20 minutes). Drain well.
  3. Mash potatoes with sour cream, butter, and mustard until smooth and creamy.
  4. Prick sausages several times with a fork.
  5. In a saucepan, simmer beer over medium heat. Add sausages and poach for 5 minutes.
  6. Remove sausages and discard beer. Set sausages aside.
  7. Heat oil and mustard seeds in a large skillet over medium heat. Add chopped onions, salt, and pepper. Cook until onions are softened (about 5 minutes).
  8. Add sausages to skillet, cook until lightly browned (about 5-6 minutes).
  9. Remove sausages from skillet and slice into thirds.
  10. Add flour to the skillet and stir until well combined.
  11. Stir in sugar, balsamic vinegar, and thyme. Cook for 2 minutes.
  12. Gradually whisk in beef broth, bringing to a boil and cooking until gravy thickens (5-10 minutes).
  13. Transfer sliced sausages to a greased casserole dish. Pour onion gravy over sausages.
  14. Top with mashed potatoes and sprinkle with French fried onions.
  15. Bake uncovered for 25 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

29g

Fat

85g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Potatoes Vegetables Oven Potluck To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Bangers N Mash Casserole ?

Bangers N Mash Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bangers N Mash Casserole ?

Bangers N Mash Casserole contient environ 687.2 calories par portion, avec environ 42 g de protéines, 12 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Bangers N Mash Casserole ?

Les principaux ingrédients de Bangers N Mash Casserole sont Potatoes, Sour Cream, Butter, Prepared Mustard, Beer, Bratwursts. Consultez la liste complète avec les quantités ci-dessus.

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