Barbecue Pork On Buns Recette

This mouthwatering BBQ pork sandwich recipe is a family favorite, originating from the Junior League of Baton Rouge's 'River Road Recipes.' Tender pork slow-simmered in a rich, tangy sauce, perfect for a quick weeknight meal or a crowd-pleasing barbecue. Double the recipe and freeze individual portions for easy grab-and-go lunches or snacks! Get ready to experience the best BBQ sandwich you've ever tasted!

Préparation 20 min

Cuisson 65 min

Calories 82.1 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecue Pork On Buns

Water
½ cup apple cider vinegar
¼ cup brown sugar
1 tablespoon yellow mustard
1 teaspoon salt
Cayenne Pepper
1 large onion, chopped
Butter
3 lbs boneless pork shoulder
2 cups ketchup
4 tablespoons Worcestershire sauce
1 green bell pepper, chopped
2 cloves garlic, minced
½ teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecue Pork On Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Barbecue Pork On Buns

In a Dutch oven, combine 1 large onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 cup ketchup; ½ cup apple cider vinegar; ¼ cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 1 teaspoon salt; ½ teaspoon black pepper.
Bring to a simmer uncovered for 20 minutes, stirring occasionally, until slightly thickened.
Add 3 lbs boneless pork shoulder, cut into 2-inch cubes; 1 cup more ketchup; and 2 tablespoons more Worcestershire sauce.
Reduce heat to low, cover, and simmer gently for 45 minutes, or until the pork is very tender and easily shreds.
Shred the pork with two forks. Serve on your favorite buns or French bread. Garnish with your favorite toppings (coleslaw, onion rings, etc.).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

39g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Cajun & Creole Southern Summer Recipes Game Day Recipes Grilling & Bbq One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Lunch Pork Easy Sandwiches Meat 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Barbecue Pork On Buns ?

Barbecue Pork On Buns prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Barbecue Pork On Buns ?

Barbecue Pork On Buns contient environ 82.1 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Barbecue Pork On Buns ?

Les principaux ingrédients de Barbecue Pork On Buns sont Water, Vinegar, Sugar, Mustard, Salt, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.