Basque Chicken Casserole Recette

Experience the vibrant flavors of Spain with this Basque Chicken Casserole! This hearty and flavorful paella-inspired casserole features tender chicken, savory chorizo, and colorful peppers, all baked to perfection with fluffy rice. A comforting and delicious meal perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 1267.9 kcal

Protéines 168g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basque Chicken Casserole

1 1/2 lbs boneless, skinless chicken thighs
1/2 cup all-purpose flour
1 1/2 teaspoons salt and 3/4 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
4 cloves garlic, minced
4 ounces chorizo sausage, sliced
1 (14 1/2 ounce) can diced tomatoes, undrained
2 cups long grain rice
4 cups chicken broth
1 teaspoon chili flakes
1 tablespoon fresh thyme leaves
4 ounces cooked ham, diced
1/2 cup pitted Kalamata olives, halved
2 tablespoons chopped fresh parsley

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Comment préparer Basque Chicken Casserole

In a large freezer bag, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1.5 lbs boneless, skinless chicken thighs, seal the bag, and shake until chicken is evenly coated.
Heat 2 tablespoons olive oil in a large stewpot or skillet over medium-high heat. Add the chicken and cook for 15 minutes, turning halfway through, until browned on both sides.
Remove chicken from the pan and set aside on a plate.
Add 1 red bell pepper (chopped), 1 green bell pepper (chopped), and 1 medium onion (chopped) to the pot. Sauté for about 3 minutes until slightly softened.
Add 4 cloves garlic (minced), 4 oz chorizo sausage (sliced), and 1 (14.5 oz) can of diced tomatoes (undrained). Cook for another 3 minutes, stirring occasionally.
Add 2 cups long-grain rice to the pot and stir to combine with the vegetables and chorizo.
Pour in 4 cups chicken broth, 1 teaspoon chili flakes, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer.
Cover the stewpot and reduce heat to low. Simmer for 25-30 minutes, or until the rice is cooked through and the liquid is absorbed.
Stir in 4 oz cooked ham (diced), 1/2 cup pitted Kalamata olives (halved), and 2 tablespoons chopped fresh parsley. Let simmer for another 5 minutes to heat through.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

15g

Fat

108g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Basque Chicken Casserole ?

Basque Chicken Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Basque Chicken Casserole ?

Basque Chicken Casserole contient environ 1267.9 calories par portion, avec environ 168 g de protéines, 18 g de glucides et 117 g de lipides.

De quels ingrédients ai-je besoin pour Basque Chicken Casserole ?

Les principaux ingrédients de Basque Chicken Casserole sont Chicken, Flour, Salt And Pepper, Olive Oil, Onion, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.