Basque Chicken Casserole Receita

Experience the vibrant flavors of Spain with this Basque Chicken Casserole! This hearty and flavorful paella-inspired casserole features tender chicken, savory chorizo, and colorful peppers, all baked to perfection with fluffy rice. A comforting and delicious meal perfect for a weeknight dinner or a special occasion.

Preparo 20 min
Cozimento 60 min
Calorias 1267.9 kcal
Proteína 168g
Avaliação Seja o primeiro
Basque Chicken Casserole 123

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basque Chicken Casserole

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons salt and 3/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 4 ounces chorizo sausage, sliced
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 2 cups long grain rice
  • 4 cups chicken broth
  • 1 teaspoon chili flakes
  • 1 tablespoon fresh thyme leaves
  • 4 ounces cooked ham, diced
  • 1/2 cup pitted Kalamata olives, halved
  • 2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basque Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Basque Chicken Casserole

  1. In a large freezer bag, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1.5 lbs boneless, skinless chicken thighs, seal the bag, and shake until chicken is evenly coated.
  2. Heat 2 tablespoons olive oil in a large stewpot or skillet over medium-high heat. Add the chicken and cook for 15 minutes, turning halfway through, until browned on both sides.
  3. Remove chicken from the pan and set aside on a plate.
  4. Add 1 red bell pepper (chopped), 1 green bell pepper (chopped), and 1 medium onion (chopped) to the pot. Sauté for about 3 minutes until slightly softened.
  5. Add 4 cloves garlic (minced), 4 oz chorizo sausage (sliced), and 1 (14.5 oz) can of diced tomatoes (undrained). Cook for another 3 minutes, stirring occasionally.
  6. Add 2 cups long-grain rice to the pot and stir to combine with the vegetables and chorizo.
  7. Pour in 4 cups chicken broth, 1 teaspoon chili flakes, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer.
  8. Cover the stewpot and reduce heat to low. Simmer for 25-30 minutes, or until the rice is cooked through and the liquid is absorbed.
  9. Stir in 4 oz cooked ham (diced), 1/2 cup pitted Kalamata olives (halved), and 2 tablespoons chopped fresh parsley. Let simmer for another 5 minutes to heat through.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

15g

Fat

108g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Basque Chicken Casserole?

Basque Chicken Casserole leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Basque Chicken Casserole?

Basque Chicken Casserole tem aproximadamente 1267.9 calorias por porção, com cerca de 168 g de proteína, 18 g de carboidratos e 117 g de gordura.

De quais ingredientes preciso para Basque Chicken Casserole?

Os principais ingredientes de Basque Chicken Casserole são Chicken, Flour, Salt And Pepper, Olive Oil, Onion, Green Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação