Ingrédients pour Bavarian Cheese Dip Obatzda Gluten Free
- 1 small shallot
- 1 clove garlic
- cottage cheese
- cream cheese
- 2 tablespoons sweet butter
- 4 ounces Camembert or Brie cheese
- 1 teaspoon paprika
- seasoning salt
- freshly ground black pepper to taste
- 4 ounces sharp cheddar cheese
- salt to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bavarian Cheese Dip Obatzda Gluten Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Bavarian Cheese Dip Obatzda Gluten Free
- Finely mince 1 small shallot and 1 clove garlic.
- Roughly chop 4 ounces Camembert or Brie cheese.
- Add 4 ounces sharp cheddar cheese, 2 tablespoons sweet butter, and 1 teaspoon paprika to a food processor.
- Add the minced shallot and garlic to the food processor.
- Process on medium speed until a smooth cream forms with some small lumps remaining (about 1 minute).
- Season with salt and freshly ground black pepper to taste.
- Refrigerate for at least 3 hours to allow flavors to meld.
- Serve cold with gluten-free crackers, pretzels, or raw vegetables like celery and carrots.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
43g
Carbs
0g
