Bbq Ribs Dry Rub Recette

Fall-off-the-bone BBQ ribs are just a few simple steps away! This award-winning dry rub recipe, perfected over countless experiments, delivers unbelievably tender and flavorful ribs every time. Whether you're a seasoned pitmaster or a kitchen newbie, this recipe is easy to follow and yields mouthwatering results, cooked low and slow in your smoker, oven, or grill. One batch, two ways – try it with our homemade BBQ sauce or enjoy the pure, smoky flavor of the ribs themselves. Get ready to impress your family and friends!

Préparation 15 min

Cuisson 255 min

Calories 217.9 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Ribs Dry Rub

1 (3-4 lb) rack pork spare ribs
1 teaspoon Season All Salt
1/4 cup Kosher Salt
1/2 cup packed Brown Sugar
2 tablespoons Black Pepper
1 tablespoon Chili Powder
1 teaspoon Cayenne Pepper
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 teaspoon Ground Mustard
2 tablespoons Paprika
Apple Juice
favorite BBQ sauce, for basting (optional)

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Comment préparer Bbq Ribs Dry Rub

In a medium bowl, combine all dry rub ingredients. Mix thoroughly until evenly distributed.
Generously apply the dry rub to both sides of your pork ribs, ensuring complete coverage. Press the rub into the meat.
Wrap the ribs tightly in plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
Preheat your smoker, oven, or grill to 225°F (107°C).
Place the ribs on the smoker, oven rack, or grill grate. Cook for approximately 4-5 hours, or until the ribs are tender and easily pull apart.
Optional: During the last hour of cooking, you can baste the ribs with your favorite BBQ sauce. This step adds another layer of flavor.
Remove ribs from the smoker/oven/grill and let rest for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

191g

Fat

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Bbq Ribs Dry Rub ?

Bbq Ribs Dry Rub prend environ 270 minutes du début à la fin — environ 15 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Bbq Ribs Dry Rub ?

Bbq Ribs Dry Rub contient environ 217.9 calories par portion, avec environ 2 g de protéines, 17 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Ribs Dry Rub ?

Les principaux ingrédients de Bbq Ribs Dry Rub sont Pork Spare Rib Racks, Season All Salt, Kosher Salt, Brown Sugar, Pepper, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.