Forktionary

Bbq Ribs Dry Rub Recipe

Fall-off-the-bone BBQ ribs are just a few simple steps away! This award-winning dry rub recipe, perfected over countless experiments, delivers unbelievably tender and flavorful ribs every time. Whether you're a seasoned pitmaster or a kitchen newbie, this recipe is easy to follow and yields mouthwatering results, cooked low and slow in your smoker, oven, or grill. One batch, two ways – try it with our homemade BBQ sauce or enjoy the pure, smoky flavor of the ribs themselves. Get ready to impress your family and friends!

Prep Time 15 mins
Cook Time 255 mins
Calories 217.9 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Bbq Ribs Dry Rub

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Ribs Dry Rub

  • Pork Spare Rib Racks
  • Season All Salt
  • Kosher Salt
  • Brown Sugar
  • Pepper
  • Chili Powder
  • Cayenne Pepper
  • Garlic Powder
  • Onion Powder
  • Ground Mustard
  • Paprika
  • Apple Juice

How to Make Bbq Ribs Dry Rub

  1. In a medium bowl, combine all dry rub ingredients. Mix thoroughly until evenly distributed.
  2. Generously apply the dry rub to both sides of your pork ribs, ensuring complete coverage. Press the rub into the meat.
  3. Wrap the ribs tightly in plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
  4. Preheat your smoker, oven, or grill to 225°F (107°C).
  5. Place the ribs on the smoker, oven rack, or grill grate. Cook for approximately 4-5 hours, or until the ribs are tender and easily pull apart.
  6. Optional: During the last hour of cooking, you can baste the ribs with your favorite BBQ sauce. This step adds another layer of flavor.
  7. Remove ribs from the smoker/oven/grill and let rest for 10-15 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

191g

Fat

0g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Southern United States Barbecue Finger Food Smoker Comfort Food Meat Pork Ribs Taste Mood Savory Equipment Grilling Presentation Served Hot