Ingredients for Bbq Ribs Dry Rub
- 1 (3-4 lb) rack pork spare ribs
- 1 teaspoon Season All Salt
- 1/4 cup Kosher Salt
- 1/2 cup packed Brown Sugar
- 2 tablespoons Black Pepper
- 1 tablespoon Chili Powder
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Ground Mustard
- 2 tablespoons Paprika
- Apple Juice
- favorite BBQ sauce, for basting (optional)
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How to Make Bbq Ribs Dry Rub
- In a medium bowl, combine all dry rub ingredients. Mix thoroughly until evenly distributed.
- Generously apply the dry rub to both sides of your pork ribs, ensuring complete coverage. Press the rub into the meat.
- Wrap the ribs tightly in plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
- Preheat your smoker, oven, or grill to 225°F (107°C).
- Place the ribs on the smoker, oven rack, or grill grate. Cook for approximately 4-5 hours, or until the ribs are tender and easily pull apart.
- Optional: During the last hour of cooking, you can baste the ribs with your favorite BBQ sauce. This step adds another layer of flavor.
- Remove ribs from the smoker/oven/grill and let rest for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
191g
Fat
0g
Carbs
17g
