Bc Ferries Manhattan Clam Chowder Rezept

Taste the legendary BC Ferries experience with this incredible Manhattan Clam Chowder recipe! This tomato-based chowder, originally from a cherished free recipe card, is a flavour explosion. While the recipe traditionally calls for clam nectar, we've adapted it using clam juice for easy accessibility. Get ready for a hearty and delicious meal that evokes the charm of the BC Ferries journey.

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 185.8 kcal
Eiweiß 18g
Bewertung Sei der Erste
Bc Ferries Manhattan Clam Chowder 192

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bc Ferries Manhattan Clam Chowder

  • 4 slices bacon
  • 2 stalks celery, finely chopped
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 cup carrots, finely chopped
  • 1/4 cup all-purpose flour
  • 2 cups clam juice
  • 2 cups diced potatoes
  • 28 ounces canned crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 (10 ounce) can baby clams, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • salt and fresh ground black pepper, to taste
  • 2 ounces salt pork
  • chopped fresh parsley (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bc Ferries Manhattan Clam Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bc Ferries Manhattan Clam Chowder

  1. In a large saucepan, over medium heat, sauté 4 slices of bacon or 2 ounces of salt pork until light brown. Remove bacon/salt pork, leaving rendered fat in the pan.
  2. Add 2 stalks celery (finely chopped), 1 medium onion (finely chopped), 1 green bell pepper (finely chopped), and 1 cup carrots (finely chopped) to the pan. Cook until softened, about 5-7 minutes.
  3. Whisk in 1/4 cup all-purpose flour and cook for 1 minute. Gradually whisk in 2 cups clam juice and 2 cups diced potatoes. Bring to a simmer.
  4. Reduce heat to low and simmer for 15 minutes, or until potatoes are tender.
  5. Stir in 28 ounces canned crushed tomatoes, 2 tablespoons tomato paste, and 1 (10-ounce) can baby clams, drained. Cook for another 10 minutes.
  6. Season generously with 1 teaspoon dried thyme, 1 teaspoon Worcestershire sauce, salt, and pepper to taste. Garnish with chopped fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

25g

Fat

11g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood The Americas American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Soups Stews Seafood Canadian Easy Beginner Cook Chowders Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 British Columbian Low In Something Shellfish Clams 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bc Ferries Manhattan Clam Chowder?

Bc Ferries Manhattan Clam Chowder dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Bc Ferries Manhattan Clam Chowder?

Bc Ferries Manhattan Clam Chowder hat etwa 185.8 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 6 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Bc Ferries Manhattan Clam Chowder?

Die wichtigsten Zutaten für Bc Ferries Manhattan Clam Chowder sind Bacon, Celery, Diced Onion, Green Pepper, Carrot, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben