Ingrédients pour Beef And Cabbage Soup A La Shoneys
- 1 lb ground beef
- 1 medium head cabbage (about 2 lbs)
- 2 stalks celery
- 1 green bell pepper
- 1 medium onion
- 1 (15-ounce) can drained kidney beans
- 1 (28 ounce) can crushed tomatoes
- 2 beef bouillon cubes
- 4 cloves garlic
- 1 tbsp Worcestershire sauce
- 2 cups water
- 1 tsp black pepper
- 2 cups beef broth
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Comment préparer Beef And Cabbage Soup A La Shoneys
- Dice 1 medium onion, 2 stalks celery, 1 green bell pepper, and 4 cloves garlic.
- Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease.
- Add the diced onion, celery, bell pepper, and garlic to the pot. Cook until softened, about 5-7 minutes.
- Add 1 medium head of cabbage (about 2 lbs), coarsely chopped.
- Stir in 28 oz can crushed tomatoes, 1 tbsp Worcestershire sauce, and 1 tsp black pepper.
- Add 2 cups beef broth (or water + 2 bouillon cubes).
- Stir in 1 (15-ounce) can of drained kidney beans (or your favorite bean).
- Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the cabbage is tender.
- Taste and adjust seasonings as needed. Serve hot.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
23g
Fat
14g
Carbs
5g
