Beef And Mushroom Topped Potato Wedges Recette

Craving a hearty, flavorful meal that's ready in under an hour? This recipe puts a fun, speedy twist on classic beef stroganoff, featuring crispy potato wedges topped with a rich and savory beef and mushroom gravy. Perfect for a weeknight dinner, served alongside a fresh salad for a complete and satisfying experience!

Préparation 15 min

Cuisson 40 min

Calories 435.1 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Mushroom Topped Potato Wedges

1 pound ground beef
4 large russet potatoes
8 ounces sliced cremini mushrooms
4 tablespoons sliced green onions
salt, to taste
pepper, to taste
1 cup beef gravy
1/2 cup half-and-half
1/2 cup sour cream
1 teaspoon olive oil (optional)

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Comment préparer Beef And Mushroom Topped Potato Wedges

Wash and pierce 4 large russet potatoes in several places with a fork.
Place potatoes on a paper towel-lined microwave-safe plate.
Microwave on high for 10-11 minutes, or until tender, rearranging halfway through.
While potatoes cook, in a large non-stick skillet, brown 1 pound of ground beef over medium heat for 8-10 minutes, breaking it into 3/4-inch crumbles.
Add 8 ounces of sliced cremini mushrooms and 2 tablespoons of thinly sliced green onions to the skillet. Continue cooking until the beef is no longer pink and the mushrooms are tender (about 5-7 more minutes).
Drain off any excess grease from the skillet.
Season the beef and mushroom mixture with salt and pepper to taste.
Reduce heat to low. Stir in 1 cup of beef gravy and 1/2 cup sour cream mixed with 1/2 cup half-and-half.
Heat through, stirring occasionally, until the sauce is heated through and slightly thickened.
Preheat your oven to 400°F (200°C) if you want to crisp the potatoes further after microwaving.
Cut the cooked potatoes lengthwise into quarters, then cut each quarter crosswise into halves.
Arrange 4 potato wedges on each plate. (Optional: Toss the potato wedges with a little olive oil and roast in the preheated oven for 10-15 minutes for extra crispiness).
Top each serving of potato wedges with 1/4 of the beef and mushroom mixture.
Sprinkle with the remaining 2 tablespoons of sliced green onions.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

39g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes American

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Questions fréquentes

Combien de temps faut-il pour préparer Beef And Mushroom Topped Potato Wedges ?

Beef And Mushroom Topped Potato Wedges prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beef And Mushroom Topped Potato Wedges ?

Beef And Mushroom Topped Potato Wedges contient environ 435.1 calories par portion, avec environ 63 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Mushroom Topped Potato Wedges ?

Les principaux ingrédients de Beef And Mushroom Topped Potato Wedges sont Lean Ground Beef, Potatoes, Sliced Mushrooms, Green Onions, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.