Beef And Mushroom Topped Potato Wedges Rezept

Craving a hearty, flavorful meal that's ready in under an hour? This recipe puts a fun, speedy twist on classic beef stroganoff, featuring crispy potato wedges topped with a rich and savory beef and mushroom gravy. Perfect for a weeknight dinner, served alongside a fresh salad for a complete and satisfying experience!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 435.1 kcal
Eiweiß 63g
Bewertung Sei der Erste
Beef And Mushroom Topped Potato Wedges 205

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Zutaten für Beef And Mushroom Topped Potato Wedges

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Zubereitung von Beef And Mushroom Topped Potato Wedges

  1. Wash and pierce 4 large russet potatoes in several places with a fork.
  2. Place potatoes on a paper towel-lined microwave-safe plate.
  3. Microwave on high for 10-11 minutes, or until tender, rearranging halfway through.
  4. While potatoes cook, in a large non-stick skillet, brown 1 pound of ground beef over medium heat for 8-10 minutes, breaking it into 3/4-inch crumbles.
  5. Add 8 ounces of sliced cremini mushrooms and 2 tablespoons of thinly sliced green onions to the skillet. Continue cooking until the beef is no longer pink and the mushrooms are tender (about 5-7 more minutes).
  6. Drain off any excess grease from the skillet.
  7. Season the beef and mushroom mixture with salt and pepper to taste.
  8. Reduce heat to low. Stir in 1 cup of beef gravy and 1/2 cup sour cream mixed with 1/2 cup half-and-half.
  9. Heat through, stirring occasionally, until the sauce is heated through and slightly thickened.
  10. Preheat your oven to 400°F (200°C) if you want to crisp the potatoes further after microwaving.
  11. Cut the cooked potatoes lengthwise into quarters, then cut each quarter crosswise into halves.
  12. Arrange 4 potato wedges on each plate. (Optional: Toss the potato wedges with a little olive oil and roast in the preheated oven for 10-15 minutes for extra crispiness).
  13. Top each serving of potato wedges with 1/4 of the beef and mushroom mixture.
  14. Sprinkle with the remaining 2 tablespoons of sliced green onions.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

9g

Fat

39g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Potatoes Vegetables Canadian Oven Microwave Dietary Comfort Food Mushrooms Ontario Ground Beef Meat Taste Mood Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef And Mushroom Topped Potato Wedges?

Beef And Mushroom Topped Potato Wedges dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Beef And Mushroom Topped Potato Wedges?

Beef And Mushroom Topped Potato Wedges hat etwa 435.1 Kalorien pro Portion, mit ungefähr 63 g Eiweiß, 13 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Beef And Mushroom Topped Potato Wedges?

Die wichtigsten Zutaten für Beef And Mushroom Topped Potato Wedges sind Lean Ground Beef, Potatoes, Sliced Mushrooms, Green Onions, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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