Beef And Mushroom Topped Potato Wedges Receita

Craving a hearty, flavorful meal that's ready in under an hour? This recipe puts a fun, speedy twist on classic beef stroganoff, featuring crispy potato wedges topped with a rich and savory beef and mushroom gravy. Perfect for a weeknight dinner, served alongside a fresh salad for a complete and satisfying experience!

Preparo 15 min

Cozimento 40 min

Calorias 435.1 kcal

Proteína 63g

Avaliação Seja o primeiro

207

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef And Mushroom Topped Potato Wedges

1 pound ground beef
4 large russet potatoes
8 ounces sliced cremini mushrooms
4 tablespoons sliced green onions
salt, to taste
pepper, to taste
1 cup beef gravy
1/2 cup half-and-half
1/2 cup sour cream
1 teaspoon olive oil (optional)

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Como fazer Beef And Mushroom Topped Potato Wedges

Wash and pierce 4 large russet potatoes in several places with a fork.
Place potatoes on a paper towel-lined microwave-safe plate.
Microwave on high for 10-11 minutes, or until tender, rearranging halfway through.
While potatoes cook, in a large non-stick skillet, brown 1 pound of ground beef over medium heat for 8-10 minutes, breaking it into 3/4-inch crumbles.
Add 8 ounces of sliced cremini mushrooms and 2 tablespoons of thinly sliced green onions to the skillet. Continue cooking until the beef is no longer pink and the mushrooms are tender (about 5-7 more minutes).
Drain off any excess grease from the skillet.
Season the beef and mushroom mixture with salt and pepper to taste.
Reduce heat to low. Stir in 1 cup of beef gravy and 1/2 cup sour cream mixed with 1/2 cup half-and-half.
Heat through, stirring occasionally, until the sauce is heated through and slightly thickened.
Preheat your oven to 400°F (200°C) if you want to crisp the potatoes further after microwaving.
Cut the cooked potatoes lengthwise into quarters, then cut each quarter crosswise into halves.
Arrange 4 potato wedges on each plate. (Optional: Toss the potato wedges with a little olive oil and roast in the preheated oven for 10-15 minutes for extra crispiness).
Top each serving of potato wedges with 1/4 of the beef and mushroom mixture.
Sprinkle with the remaining 2 tablespoons of sliced green onions.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

39g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes American

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Perguntas frequentes

Quanto tempo leva para fazer Beef And Mushroom Topped Potato Wedges?

Beef And Mushroom Topped Potato Wedges leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Beef And Mushroom Topped Potato Wedges?

Beef And Mushroom Topped Potato Wedges tem aproximadamente 435.1 calorias por porção, com cerca de 63 g de proteína, 13 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Beef And Mushroom Topped Potato Wedges?

Os principais ingredientes de Beef And Mushroom Topped Potato Wedges são Lean Ground Beef, Potatoes, Sliced Mushrooms, Green Onions, Salt, Pepper. Veja a lista completa com as medidas acima.