Beef Barley And Vegetable Soup Recette

This comforting Beef Barley and Vegetable Soup bursts with fresh flavor! Simple to make, it's perfect for a cozy night in and easily adaptable to your preferences. Enjoy this delicious, healthy meal made in either a slow cooker or on the stovetop.

Préparation 20 min

Cuisson 150 min

Calories 606.9 kcal

Protéines 23g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Barley And Vegetable Soup

8 cups water
2 tablespoons beef base
1 lb beef stew meat
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 celery stalks, chopped
1 medium onion, chopped
2 carrots, chopped
Whole Tomatoes
1 cup frozen peas
1 cup barley

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Comment préparer Beef Barley And Vegetable Soup

**Stovetop:** In a large pot or Dutch oven, dissolve 1 cup beef bouillon cube (or 2 tbsp of beef base) in 8 cups of water.
Add 1 lb beef stew meat (cut into 1-inch cubes), 2 carrots (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), 2 cloves garlic (minced), 1 tsp dried thyme, 1 bay leaf, 1 tsp salt, and 1/2 tsp black pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
Add 1 cup barley and 1 cup frozen peas. Continue to simmer, covered, for another hour, or until the barley is tender.
**Crockpot:** Combine all ingredients (except peas and barley) in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Add peas and barley during the last hour of cooking on high.
Remove bay leaf and any bones before serving.
Season to taste with additional salt and pepper if needed.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

23g

Fat

98g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Healthy Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Soups Stews Beef Vegetables Easy Beginner Cook Stocks Crock Pot Slow Cooker Dietary Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Barley And Vegetable Soup ?

Beef Barley And Vegetable Soup prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Beef Barley And Vegetable Soup ?

Beef Barley And Vegetable Soup contient environ 606.9 calories par portion, avec environ 23 g de protéines, 11 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Beef Barley And Vegetable Soup ?

Les principaux ingrédients de Beef Barley And Vegetable Soup sont Water, Beef Base, Beef, Bay Leaves, Thyme, Salt. Consultez la liste complète avec les quantités ci-dessus.