Aunt Gin's Vegetable Soup Crock Pot Recette

A heartwarming family recipe passed down through generations! This slow-cooked beef vegetable soup, originally made in a pressure cooker, has been adapted for the crock-pot for ultimate convenience. Tender beef, hearty vegetables, and a hint of sweetness create a rich and flavorful broth that even the pickiest eaters will love. Perfect for a chilly evening, served with a side of homemade whole-wheat bread (recipe #94990). This recipe uses readily available ingredients and is easily customizable to your taste preferences.

Préparation 20 min

Cuisson 510 min

Calories 200.6 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Gin's Vegetable Soup Crock Pot

Stew Meat
1 cup chopped potatoes
Canned Whole Tomatoes
1/2 cup chopped corn
1 cup chopped green beans
1 large onion (chopped)
Cabbage
1 tablespoon brown sugar (optional, to balance saltiness)
2 celery stalks (chopped)
Salt And Pepper

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Comment préparer Aunt Gin's Vegetable Soup Crock Pot

In a large crock-pot, combine 1 lb beef stew meat (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 4 cups beef broth, 1 cup chopped potatoes, 1 cup chopped green beans, 1/2 cup chopped corn, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, 1 tablespoon brown sugar (optional, to balance saltiness).
Cook on low for 8-10 hours, or on high for 4-6 hours, or until the beef is very tender.
You can use home-canned or store-bought vegetables for convenience. Adjust cooking time as needed based on the type and size of your vegetables.
For best flavor, freeze leftovers within 24 hours of adding the onion, to prevent the onion flavor from becoming overpowering.
Alternatively, store in the refrigerator for up to 3 days and reheat as needed.
For extra convenience, combine all ingredients in the crock-pot the night before, refrigerate, and cook the next day.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

33g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat American Healthy Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Soups Stews Beef Vegetables Easy Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Meat Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Gin's Vegetable Soup Crock Pot ?

Aunt Gin's Vegetable Soup Crock Pot prend environ 530 minutes du début à la fin — environ 20 minutes de préparation et 510 minutes de cuisson.

Combien de calories contient Aunt Gin's Vegetable Soup Crock Pot ?

Aunt Gin's Vegetable Soup Crock Pot contient environ 200.6 calories par portion, avec environ 20 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Gin's Vegetable Soup Crock Pot ?

Les principaux ingrédients de Aunt Gin's Vegetable Soup Crock Pot sont Stew Meat, Potatoes, Canned Whole Tomatoes, Corn, Green Beans, Onion. Consultez la liste complète avec les quantités ci-dessus.