Beef Birds Recette

Experience the ultimate comfort food with these savory Beef Birds! Also known as Bacon Rolls or Roulades, this family-favorite recipe yields tender, flavorful beef rolls perfect for a cozy weeknight dinner or a special occasion. Each bite is packed with juicy beef, crispy bacon, and aromatic onions, creating a rich gravy that begs to be soaked up with potatoes. Easily customizable with your favorite herbs and spices, this forgiving recipe is a guaranteed crowd-pleaser. Makes approximately 24 servings; leftovers freeze beautifully!

Préparation 30 min

Cuisson 135 min

Calories 723.3 kcal

Protéines 94g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Birds

2 lbs round steaks
12 slices bacon
1 large yellow onion, thinly sliced
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
2 cups beef broth
enough water to reach 3 inches depth in pot, plus 1/2 cup cold water
1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons cooking oil

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Comment préparer Beef Birds

Pound 2 lbs beef steak to 1/4 inch thickness using a meat mallet or the edge of a heavy plate.
Cut the steak into 24 strips, approximately 3x5 inches.
In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Dredge each beef strip in the seasoned flour.
Place 1/2 slice of bacon and 1 tablespoon thinly sliced onion onto each beef strip, leaving about 1 inch of the end free of onion for easier rolling.
Roll up each beef strip tightly, tucking in the bacon and onion. Secure with 2 toothpicks per roll.
Heat 2 tablespoons of oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef birds in batches, ensuring all sides are nicely browned. This step is crucial for flavor development.
Once all beef birds are browned, return them to the pot.
Add 2 cups beef broth and enough water to reach a depth of 3 inches in the pot.
Bring to a simmer, then reduce heat to low, cover, and cook for approximately 1 1/2 hours, or until fork-tender. Check for tenderness after 1 hour.
Remove the beef birds from the pot and set aside. Carefully remove toothpicks.
Skim off some (but not all) of the fat from the pot.
Make a gravy using the pan juices. You can whisk together 2 tablespoons of flour with 1/2 cup cold water to create a slurry, then whisk it into the pan juices. Simmer until thickened. Season to taste.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

72g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Holiday Recipes One Pot Meals

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Time To Make Preparation Easy Dietary Low Carb Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Birds ?

Beef Birds prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Beef Birds ?

Beef Birds contient environ 723.3 calories par portion, avec environ 94 g de protéines, 6 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Beef Birds ?

Les principaux ingrédients de Beef Birds sont Round Steaks, Bacon, Yellow Onion, Salt, Pepper, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.