Ingrédients pour Beef Ramen Stir Fry
- 1 pound thinly sliced beef
- Red Bell Pepper, as part of 1 cup chopped vegetables
- Green Bell Pepper, as part of 1 cup chopped vegetables
- 1 package ramen noodles
- Snow Peas, as part of 1 cup chopped vegetables
- Broccoli florets, as part of 1 cup chopped vegetables
- 1/4 cup teriyaki sauce
- 1 tablespoon vegetable oil
- Garlic Powder, 0 units (recipe specifies 2 minced cloves fresh garlic)
- Ginger Powder, 0 units (recipe specifies 1 tablespoon grated fresh ginger)
- about 6 cups water
- 2 minced cloves of garlic
- 1 tablespoon grated ginger
- seasoning packets from 1 package ramen noodles
- Carrots, as part of 1 cup chopped vegetables (optional)
- Onions, as part of 1 cup chopped vegetables (optional)
- Sesame seeds, for garnish (optional)
- Green onions, for garnish (optional)
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Comment préparer Beef Ramen Stir Fry
- Fill a large saucepan 2/3 full (about 6 cups) with water.
- Bring the water to a rolling boil over high heat.
- Add ramen noodles to the boiling water and cook for 3 minutes, or according to package directions.
- Drain the noodles and rinse with cold water to prevent sticking. Set aside.
- While the noodles are cooking, heat 1 tablespoon of oil in a wok or large frying pan over high heat.
- Add 1 pound of thinly sliced beef and stir-fry for 3-4 minutes, until browned.
- Add 1 cup of your favorite chopped vegetables (e.g., broccoli florets, bell peppers, carrots, onions). Stir-fry for another 2-3 minutes.
- Pour in 1/4 cup teriyaki sauce, 2 minced cloves of garlic, 1 tablespoon of grated ginger, and the seasoning packets from the ramen noodles.
- Stir-fry for 1-2 minutes, until the sauce thickens slightly and the vegetables are tender-crisp.
- Add the drained noodles to the wok and toss everything together to combine.
- Serve immediately hot or cold. Garnish with sesame seeds or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
12g
Fat
102g
Carbs
10g
