Beer Cheese Muffins Recette

Indulge in the ultimate savory-sweet treat! These Beer Cheese Muffins are incredibly easy to make and bursting with cheesy, beery goodness. Perfect alongside chili, beer cheese soup, tortilla soup, or even as a surprisingly delightful breakfast the morning after. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 25 min

Calories 110.8 kcal

Protéines 6g

Note Soyez le premier

176

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Cheese Muffins

1 1/2 cups all-purpose flour
1 cup shredded cheddar cheese
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup beer
1 large egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Cheese Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Cheese Muffins

Preheat oven to 375°F (190°C).
Line a 6-cup muffin tin with paper liners or grease with nonstick cooking spray.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup shredded cheddar cheese, ¼ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together ⅔ cup beer (any kind you enjoy) and 1 large egg.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Eggs Dairy Rolls Biscuits Cheese Dietary Comfort Food Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Beer Cheese Muffins ?

Beer Cheese Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Beer Cheese Muffins ?

Beer Cheese Muffins contient environ 110.8 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Beer Cheese Muffins ?

Les principaux ingrédients de Beer Cheese Muffins sont Flour, Low Fat Cheddar Cheese, Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.