Ingredients for Beer Cheese Muffins
- 1 ½ cups all-purpose flour
- Low Fat Cheddar Cheese
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup beer (any kind you enjoy)
- 1 large egg
How to Make Beer Cheese Muffins
- Preheat oven to 375°F (190°C).
- Line a 6-cup muffin tin with paper liners or grease with nonstick cooking spray.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup shredded cheddar cheese, ¼ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together ⅔ cup beer (any kind you enjoy) and 1 large egg.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
1g
Carbs
6g
