Zutaten für Beer Cheese Muffins
- 1 1/2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup beer
- 1 large egg
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Zubereitung von Beer Cheese Muffins
- Preheat oven to 375°F (190°C).
- Line a 6-cup muffin tin with paper liners or grease with nonstick cooking spray.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup shredded cheddar cheese, ¼ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together ⅔ cup beer (any kind you enjoy) and 1 large egg.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
1g
Carbs
6g
