Beer Wisconsin Bratwurst Receita

Celebrate Wisconsin's love for brats with this mouthwatering recipe! These juicy sausages are simmered in Milwaukee beer – a tribute to the beer capital of the world – then grilled to perfection. Perfect for grilling, parties, or a casual weeknight dinner. Get ready for a flavor explosion!

Preparo 15 min

Cozimento 35 min

Calorias 418.3 kcal

Proteína 25g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Wisconsin Bratwurst

2 tablespoons butter
Sweet Onion
Brown Sugar
Caraway Seed
1/2 teaspoon black pepper
Bratwursts
12 ounces Milwaukee-style beer (or your favorite beer)
Sauerkraut

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Como fazer Beer Wisconsin Bratwurst

Melt 2 tablespoons of butter in a Dutch oven over medium heat. Add 1 large chopped onion and sauté until tender, about 5 minutes.
Stir in 1 teaspoon brown sugar, 1 teaspoon caraway seeds, and 1/2 teaspoon black pepper. Arrange 1 pound of bratwurst on top of the onions.
Pour 12 ounces of Milwaukee-style beer over the brats, ensuring they are mostly submerged. (Enjoy the rest responsibly!)
Bring the mixture to a boil, then reduce heat to low and simmer until the brats are cooked through, about 20-25 minutes.
Remove the brats from the pot and set aside. Add 1 cup of sauerkraut to the beer mixture and stir to combine. Heat through for another 2-3 minutes.
Preheat grill to medium-high heat. Grill the brats for 2-3 minutes per side, or until golden brown and heated through. Return the brats to the beer/sauerkraut mixture to keep warm while you prepare the buns.
Serve the brats on fresh baked brat buns. Top with sauerkraut, grilled onions, fresh grated horseradish, ketchup, and/or mustard to taste.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

24g

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes American Summer Recipes Game Day Recipes Grilling & Bbq

Perguntas frequentes

Quanto tempo leva para fazer Beer Wisconsin Bratwurst?

Beer Wisconsin Bratwurst leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Beer Wisconsin Bratwurst?

Beer Wisconsin Bratwurst tem aproximadamente 418.3 calorias por porção, com cerca de 25 g de proteína, 5 g de carboidratos e 44 g de gordura.

De quais ingredientes preciso para Beer Wisconsin Bratwurst?

Os principais ingredientes de Beer Wisconsin Bratwurst são Butter, Sweet Onion, Brown Sugar, Caraway Seed, Pepper, Bratwursts. Veja a lista completa com as medidas acima.